CAMPFIRE PEPPERONI PIZZA
This is easy as pie... no pun intended. The smokey flavor from the wood fire puts a great twist on an old favorite and with the help of a pizza stone, doing this over an open fire is easier than you may think.
Provided by gonefishn
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place pizza stone on grill directly over wood fire. You may need to begin by spreading out the wood if the flames are too tall. Roll out the pizza dough to desired thickness. Place it on the pizza stone and cook 10 minutes on one side until golden.
- Remove from the fire and on the cooked side, spread the pizza sauce in an even layer over dough leaving about a half inch around the rim of the pizza dough bare. Sprinkle mozzarella cheese evenly on top of the sauce, followed by the pepperoni slices.
- Place uncooked side down, back on the pizza stone. Cover with a foil tent and cook until cheese has melted, about 10 minutes more. Transfer pizza to a cutting board and let cool slightly before cutting and serving.
Nutrition Facts : Calories 241 calories, Carbohydrate 27.8 g, Cholesterol 19.4 mg, Fat 9.4 g, Fiber 0.9 g, Protein 10 g, SaturatedFat 2.8 g, Sodium 697.5 mg, Sugar 3.3 g
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Suha Yenigul
[email protected]Worst pizza ever!
MURTUZA Ali
[email protected]Great recipe! I made this pizza for my kids and they loved it. They especially liked the crispy crust.
Mazie Gleason
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Ashraf Ahmed Ali Ahmed Ashraf Ahmed
[email protected]This pizza was amazing! The crust was cooked perfectly and the cheese was melted and gooey. The pepperoni added a nice spicy touch. I would definitely make this recipe again.
vikiking ff
[email protected]This recipe was a total fail. The pizza dough was too dry and crumbly, and the cheese never melted properly. The pepperoni was also burnt to a crisp. I would not recommend this recipe to anyone.
Mamtapal Ji
[email protected]I've made this recipe several times and it's always a hit. The pizza is always cooked perfectly and the cheese is melted and gooey. The pepperoni adds a nice spicy touch. I would definitely recommend this recipe.
Kabir Khan
[email protected]Worst pizza ever!
dora explorer
[email protected]Great recipe! I made this pizza for my kids and they loved it. They especially liked the crispy crust.
Beth Botonis
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
IsmaeeI Farooqui
[email protected]This pizza was delicious! I made it for my friends last weekend and they all loved it. The crust was crispy and the cheese was melted and gooey. The pepperoni added a nice spicy touch. I would definitely make this recipe again.
Chukwudubem Daniel Elijah
[email protected]This recipe was a total disaster! The pizza dough was too sticky and difficult to handle, and the cheese never melted properly. The pepperoni was also burnt to a crisp. I would not recommend this recipe to anyone.
Nabiha Ahmed
[email protected]My family loved this recipe! The pepperoni pizza was a hit at our last camping trip. We used a pre-made pizza crust to save time, and the results were delicious. The pizza was cooked perfectly over the open fire, and the cheese was melted and gooey.