CAMPFIRE POTATOES AND CARROTS
This is a fast, easy, and delicious way to make potatoes on the campfire. I make them in the oven as well because they are so great.
Provided by Kristin
Categories Side Dish Vegetables Carrots
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Place a grill grate over your campfire.
- Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.
- Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.
- Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 56.2 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 7.5 g, Protein 6.4 g, SaturatedFat 1.9 g, Sodium 680.4 mg, Sugar 4.2 g
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Hamisha Khan
[email protected]What a great idea! I've never thought of cooking potatoes and carrots in a campfire before.
May muturi
[email protected]This recipe looks delicious. I'm going to try it tonight!
Sabir Mehmood
[email protected]I can't wait to try this recipe at my next campfire.
Arianna Ray
[email protected]This recipe is perfect for a camping trip.
Hamza Mamudu
[email protected]I added some fresh herbs to the recipe and it turned out amazing!
GD Lakshan
[email protected]These potatoes and carrots are a great way to use up leftover vegetables.
Queen Sisi
[email protected]I love how easy this recipe is to make. I just threw everything in my Dutch oven and let it cook.
raja basharat
[email protected]These campfire potatoes and carrots were a hit with my family! The flavors were amazing and the vegetables were cooked to perfection.