BAKED ARTICHOKE DIP
The classic artichoke dip is loaded with sour cream and mayonnaise, but this contemporary recipe uses smaller quantities (and lighter versions) of those ingredients.
Categories Vegetable Bake Winter Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 10
Steps:
- Whisk 4 tablespoons grated Romano cheese, light mayonnaise, light sour cream, dried marjoram, black pepper, onion salt, and garlic powder in medium bowl to blend. Stir in chopped artichoke hearts. Transfer mixture to 1 1/2-cup ramekin. (Can be prepared 1 day ahead. Cover mixture and refrigerate.)
- Preheat oven to 375°F. Bake dip until heated through, about 20 minutes (about 30 minutes if chilled).
- Preheat broiler. Sprinkle dip with remaining 1 tablespoon grated Romano cheese and paprika. Broil until cheese melts, about 2 minutes. Serve warm with toasted baguette slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #easy #dips #number-of-servings #3-steps-or-less
You'll also love
Semaya Phoenix
[email protected]This is the perfect dip for a party or a potluck. It's easy to make and it's always a crowd-pleaser.
Putul Akter
[email protected]I've made this dip several times and it's always a hit. It's so creamy and cheesy, and the artichokes add a nice flavor.
Jutt Saab
[email protected]I love that this recipe uses fresh artichoke hearts. It makes the dip so much more flavorful.
Dominic Strayer
[email protected]This is the perfect dip for a party or a potluck. It's easy to make and it's always a crowd-pleaser.
Heather Ornelas
[email protected]I've made this dip several times and it's always a hit. It's so creamy and cheesy, and the artichokes add a nice flavor.
KINGmarcusKING 19
[email protected]I love that this recipe uses fresh artichoke hearts. It makes the dip so much more flavorful.
Ri Di
[email protected]This is the perfect dip for a party or a potluck. It's easy to make and it's always a crowd-pleaser.
yt_Yash Official
[email protected]I've made this dip several times and it's always a hit. It's so creamy and cheesy, and the artichokes add a nice flavor.
Saleem Nawaz
[email protected]This was my first time making baked artichoke dip and it turned out great! It was easy to make and it was a big hit with my family.
Sabbir Bhuiyan
[email protected]I love that this recipe uses fresh artichoke hearts. It makes the dip so much more flavorful.
Sajida Yasmeen
[email protected]This dip is perfect for a party or a potluck. It's easy to make and it's always a hit.
Koka Usama
[email protected]I wasn't sure how this dip would turn out, but I was pleasantly surprised. It was very delicious and I will definitely be making it again.
Biral Kumar
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time.
Sylar
[email protected]I've made this dip several times and it's always a hit. It's perfect for parties or just as a snack.
strawberry playz
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dip. It was very tasty.
Tisha Biswas
[email protected]This is the best baked artichoke dip I've ever had. It's so creamy and flavorful.
Sohag ff
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
Len Teal
[email protected]I love that this recipe uses fresh artichoke hearts. It makes such a difference in the flavor of the dip.
Toheed Khan
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Lucky Jack
[email protected]This baked artichoke dip was a hit at our party! It was creamy and cheesy, with just the right amount of artichoke flavor. I will definitely be making this again.