CAMPFIRE TROUT
Steps:
- Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if using.
- Roll the trout tightly in the foil, forming packets. Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals.
- Cover the fish packets in the red hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 minutes, depending on the heat of the fire.
Nutrition Facts : Calories 514.4 calories, Carbohydrate 1.6 g, Cholesterol 231.6 mg, Fat 23.4 g, Fiber 0.5 g, Protein 70.2 g, SaturatedFat 9.8 g, Sodium 333.8 mg, Sugar 0.7 g
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Breanna Silvyrs
[email protected]This was the first time I've ever cooked trout, and it turned out great! Thanks for the recipe.
Ayaz Qadir
[email protected]I'm not a big fan of trout, but this recipe was surprisingly good. The lemon-herb butter really made the dish.
Yasser Diranggarun
[email protected]This recipe was easy to follow and the trout turned out great! I will definitely be making this again.
Kindesa Gerjo
[email protected]Overall, this was a good recipe. The trout was cooked perfectly, and the lemon-herb butter was a nice touch.
Qasim Qasimali
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Lileo cuh
[email protected]The trout was a little bland, but the lemon-herb butter helped to add some flavor.
Bibek Mandal
[email protected]This was the first time I've ever cooked trout, and it turned out great! Thanks for the recipe.
emuar pujer
[email protected]I'm not a big fan of fish, but this recipe was surprisingly good. The lemon-herb butter really made the dish.
Mohammad Amal
[email protected]Delicious!
One Eye dude
[email protected]This recipe was easy to follow and the trout turned out great! I will definitely be making this again.
JMON VINIKI
[email protected]The trout was a little dry, but the lemon-herb butter helped to add some moisture.
Christy Lasker
[email protected]This is my go-to recipe for campfire trout. It's simple to make and always turns out delicious.
Thato Thobela
[email protected]I've made this recipe several times now, and it always turns out great. The trout is always moist and flaky, and the lemon-herb butter is the perfect complement.
Val Slepcikova
[email protected]This trout recipe was a hit with my family! The fish was cooked perfectly, and the lemon-herb butter added a delicious flavor.