PORTOBELLO MUSHROOM CHILI
This is a very hearty and tasty chili.
Provided by GOURMETGUY
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot over medium heat, and cook the onions until tender. Stir in the garlic, chili powder, and cayenne pepper. Mix the mushrooms into the skillet, and continue cooking, stirring frequently, 10 minutes, or until tender.
- Pour the tomatoes and beans into the skillet. Season with salt and pepper. Reduce heat to low, cover, and simmer 40 minutes.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 28.4 g, Fat 5.4 g, Fiber 9.4 g, Protein 9.4 g, SaturatedFat 0.7 g, Sodium 517.9 mg, Sugar 7 g
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Sanjeev gnawali
[email protected]This chili is so flavorful and satisfying. I love the combination of mushrooms, beans, and spices.
Aubrianna Hoskinson
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it, even the meat-eaters!
Ch Akash
[email protected]This chili is a great way to use up leftover portobello mushrooms. I always have a few in my fridge, and this is a great way to use them up.
Nur Alam Siddik
[email protected]I'm always looking for new chili recipes, and this one is definitely a winner. It's so easy to make and it's always a crowd-pleaser.
Sayeed Jani
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Meddy Galiwango
[email protected]I love that this chili is made with all natural ingredients. I know exactly what's in it, and I can feel good about feeding it to my family.
Tusk
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the mushrooms and beans, and they don't even realize they're eating healthy.
Kashundu Koshuma
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
abdullahnadeem abdullahnadeem
[email protected]This chili is so flavorful and satisfying. I love the combination of mushrooms, beans, and spices.
HECTOR OROZCO
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it, even the meat-eaters!
Jerry Miller
[email protected]This chili is a great way to use up leftover portobello mushrooms. I always have a few in my fridge, and this is a great way to use them up.
Winton Jones
[email protected]I'm always looking for new vegetarian chili recipes, and this one is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.
Lukas Britz
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Brian A. Threat
[email protected]I was skeptical about using mushrooms in chili, but I was pleasantly surprised. The mushrooms added a really nice depth of flavor.
Sakariye Bashiir
[email protected]This chili was delicious! I made it for a party and everyone loved it. The mushrooms gave it a really unique flavor.
Saira Batool
[email protected]I love that this chili is a healthier alternative to traditional beef chili. The mushrooms are a great source of fiber and protein, and the beans add a boost of plant-based protein.
Skyler Hannah
[email protected]This portobello mushroom chili was a hit with my family! It was easy to make and packed with flavor. The mushrooms added a delicious meaty texture and the spices gave it a nice kick.