CAMPFIRE TROUT (DINNER COOKED IN FOIL) RECIPE - (4/5)
Provided by รก-25087
Number Of Ingredients 11
Steps:
- 1. Cook bacon until partially cooked but not crisp; drain. 2. Place each trout on a double thickness of heavy-duty foil. 3. Place lemon and onions in the trout cavities; sprinkle with salt and pepper. 4. Wrap trout with bacon. 5. Fold foil around trout and seal tightly. 6. Place carrots on a double thickness of heavy-duty foil, sprinkle with salt and pepper. 7. Dot with butter. 8. Fold foil around carrots and seal tightly. 9. Grill carrots, covered, over medium heat for 10 minutes. 10. Add trout packets to grill; cook 20-25 minutes until fish flakes easily with a fork and carrots are tender. 11. Open foil carefully to allow steam to escape
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Kalim Awan
[email protected]This recipe looks delicious.
Tintu Jose
[email protected]I can't wait to try this recipe.
kelly lowther
[email protected]This recipe is a keeper!
Katrina Sieminski
[email protected]I will definitely be making this recipe again.
Yosias Kahase
[email protected]This was a great way to cook trout. The fish was cooked evenly and the vegetables were flavorful.
Sabbir Sabbir
[email protected]I love this recipe! The trout is always cooked perfectly and the vegetables are delicious. I highly recommend this recipe.
Christy Etsemitan
[email protected]This recipe was easy to follow and the trout turned out great! I will definitely be making this again.
Jaan Said
[email protected]I made this recipe last night and it was amazing! The trout was so moist and flaky, and the vegetables were cooked to perfection. I will definitely be making this recipe again.
Nontando Thelma
[email protected]This was a great recipe! The trout was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to anyone looking for a quick and easy way to cook trout.