BACK-BURNER RATATOUILLE
So good and so easy, this comforting Provencal dish is great warm as a side dish, or cold with cottage cheese for lunch. The leftovers just keep getting better. See footnote for oven and slow-cooker directions.
Provided by talifuss
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Pour diced tomatoes into a large saucepan or Dutch oven over medium-low heat; add zucchini, yellow squash, eggplant, and onion; stir once. Sprinkle salt over vegetables. Bring mixture to a boil and simmer until the vegetables start to cook down, 10 to 15 minutes; stir in Italian seasoning, garlic powder, and black pepper to taste.
- Cook uncovered over medium-high heat until the sauce has reduced and vegetables are tender, about 1 hour, stirring often. (Or if preferred, cover pan and cook over low heat 2 to 3 hours.) Stir in tomato paste and adjust seasonings. Drizzle with olive oil just before serving.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 9.2 g, Fat 3.6 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 455.5 mg, Sugar 4.3 g
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[email protected]This is a great recipe for a potluck or party. It's easy to transport, and it's always a hit with guests.
Sangam Pokharel
[email protected]This ratatouille is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Rahma Jonas
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Taniya Begum
[email protected]This ratatouille is a great way to get your kids to eat their vegetables. It's colorful and flavorful, and it's also very healthy.
Muhammad Shahzeb
[email protected]I'm not a big fan of eggplant, but I really enjoyed this ratatouille. The eggplant was cooked perfectly, and it wasn't bitter at all.
Milon Bai
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Akorle Kujogodfred
[email protected]I love that this recipe uses fresh vegetables. It makes the ratatouille taste so much better.
Nobody Nobody
[email protected]This is a great recipe for a summer dinner party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Yvonne Heavens
[email protected]This ratatouille is so flavorful and delicious. I love the combination of vegetables, and the sauce is perfect.
Dave Bernadin
[email protected]I've made this ratatouille recipe several times now, and it's always a hit. It's a great way to use up summer vegetables, and it's also very affordable.
PHILIP ANKOMAH
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. My ratatouille turned out great, and my family loved it.
David James
[email protected]I followed the recipe exactly, and my ratatouille turned out perfectly. The vegetables were tender and flavorful, and the sauce was delicious.
Monty Williams
[email protected]This is the best ratatouille recipe I've ever tried. It's so easy to make, and the results are amazing. I will definitely be making this again and again.
chris chris
[email protected]I'm not a huge fan of ratatouille, but this recipe changed my mind. The flavors are so well-balanced, and the texture is perfect.
Mwinyele A Francisca
[email protected]This recipe is a great way to use up summer vegetables. I especially love the way the zucchini and eggplant soften and caramelize in the oven.
Khalifa Butt
[email protected]This ratatouille is the perfect summer dish. It's light, refreshing, and packed with flavor. I love serving it with a side of grilled chicken or fish.
Ponkoj Deb
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a bit of chopped chorizo for a smoky flavor.
Sohail Arshaad
[email protected]The simplicity of this recipe is what makes it so great. With just a few fresh ingredients, you can create a dish that is both delicious and visually appealing.
Sami Jani
[email protected]This ratatouille recipe is a real winner! The flavors are incredible, and it's so easy to make. I've already made it twice, and both times it's been a huge hit with my family and friends.