CAMPING BAKED POTATOES WITH HERBED SOUR CREAM
Steps:
- Start a wood campfire and wait until the flames die down and the coals glow red with white ash. Lower a grilling grate so that it sits above the coals and you have nice, even medium heat. Wash the potatoes well in cold water, prick each all over with the tip of a knife and rub them all over with olive oil. Rub salt all over the potatoes; this will help crisp the skin. Tightly wrap each potato in aluminum foil.
- Place the potatoes on the grill grate over red coals (medium heat) and cook about 1 hour to 1 hour 15 minutes, turning halfway through. (Feed the fire with more wood as needed.) When done, the tip of a paring knife will go straight through the potato without resistance (you can do this through the foil).
- In a small bowl, combine the scallions, chopped herbs and sour cream. Set aside.
- Cut the potatoes open through the foil and peel back the foil to expose the potato. Squeeze the potatoes gently from the bottom to expose the soft, fluffy insides. Season with salt and pepper, top with butter and finish with a big spoonful of the herbed sour cream.
- Photograph from "Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking"
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Irineo Amaya
[email protected]These potatoes are a great way to enjoy a campfire meal.
Odewole Femi
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as good as I expected.
Md Abdullah Al Mannu
[email protected]The potatoes were a bit dry, but the herbed sour cream helped to make up for it.
Mellis
[email protected]These camping baked potatoes are a lifesaver! They're so easy to make and they're always a hit.
mona jarral
[email protected]I've made these potatoes several times and they're always perfect. They're a great addition to any camping trip.
Nadege Doamekpor
[email protected]These potatoes are so easy to make. I just wrapped them in foil and threw them in the coals.
Muskaan Chatterpal
[email protected]I'm not a big fan of sour cream, but I really liked the herbed sour cream on these potatoes.
nazziwa esther
[email protected]These potatoes are a great way to use up leftover herbs. I had some chives, thyme, and rosemary in my fridge and they worked perfectly.
iz_ moonlight fever
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Jm Rakib hasan
[email protected]The herbed sour cream was a nice touch. It added a lot of flavor to the potatoes.
Shoyon Dhar
[email protected]The potatoes turned out great! The skins were crispy and the insides were fluffy. I'll definitely be making these again.
Jahangir Alam
[email protected]I love camping and these potatoes are now my go-to meal. They're simple, delicious, and always a crowd-pleaser.
Manjula Devi
[email protected]These camping baked potatoes were a hit with my friends! They were so easy to make and the herbed sour cream was the perfect finishing touch.