GINGERBREAD PANCAKES
Spice up your morning with pancakes flavored with rich apple butter, ginger, cinnamon and nutmeg.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until brown.
Nutrition Facts : Calories 115, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
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Melissa Vittitow
[email protected]These pancakes were delicious! I loved the combination of gingerbread and molasses. They were also very easy to make. I will definitely be making these again.
Brianna Vine
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice gingerbread flavor. However, I would have preferred a lighter, fluffier pancake.
SaqibAli SaqibAli
[email protected]I found these pancakes to be a bit dry. I think I would have preferred a more moist pancake. However, the flavor was good.
Menuka Bista
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred a less sweet pancake. However, the flavor was good.
Charleston Corpee
[email protected]I'm not a big fan of gingerbread, but I really enjoyed these pancakes. They were light and fluffy, with just the right amount of sweetness. I served them with whipped cream and maple syrup, and they were perfect.
Uwah PaTience
[email protected]These pancakes were delicious! I loved the combination of gingerbread and molasses. They were also very easy to make. I will definitely be making these again.
Lindy Robertson
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice gingerbread flavor. However, I would have preferred a lighter, fluffier pancake.
Ahtesham Sheikh
[email protected]I found the instructions for this recipe to be a bit confusing. I'm not sure if I did something wrong, but my pancakes turned out a bit dry. The flavor was good, though.
James Leatherbarrow
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred a lighter, fluffier pancake. However, the gingerbread flavor was spot-on.
Jamie Dent
[email protected]I'm not a huge fan of gingerbread, but I really enjoyed these pancakes. They were not too sweet, and the gingerbread flavor was subtle. I served them with fresh fruit and yogurt, and they were a delicious and healthy breakfast.
Jenish Giri
[email protected]I made these pancakes for a Christmas brunch, and they were a huge success. Everyone loved them! The pancakes were light, fluffy, and full of flavor. I will definitely be making these again.
Konami Pes
[email protected]These pancakes were a great way to use up some leftover gingerbread. They were easy to make and turned out perfectly. I served them with whipped cream and maple syrup, and they were delicious.
Atiq Binance
[email protected]I love the addition of molasses in this recipe. It gives the pancakes a rich, complex flavor. I also appreciate that the recipe is not too sweet. The pancakes are perfect for a hearty breakfast or brunch.
Eddie Clark Jr.
[email protected]I've tried many gingerbread pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a crispy exterior and a tender interior. The gingerbread flavor is perfectly balanced, not too overpowering.
megee one
[email protected]These pancakes were a hit with my family! They were fluffy, moist, and had the perfect amount of gingerbread flavor. I will definitely be making these again.