CANADIAN BACON SAUERKRAUT PIZZA
Steps:
- 1. Preheat oven to 425. Drain sauerkraut very very well. Add sauce to crust. Top with mozzarella cheese. Then add sauerkraut and top with canadian bacon. Bake 15-20 minutes or until cheese is nicely melted and bubbly.
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Bright Mcwestern
m_b79@yahoo.comThis pizza was a great way to use up some leftover sauerkraut. It was easy to make and tasted great.
Ramblin mushroom
mushroom_r5@gmail.comThis pizza is so delicious! I love the combination of the sauerkraut and Canadian bacon.
Rawaah Mehdani
mehdanir@aol.comI've made this pizza several times now and it's always a hit. It's easy to make and the flavor is amazing.
Houa Thiab Houa Channel
t-houa27@yahoo.comThis was a great recipe! I made it for a party and everyone loved it.
Miller E Caton Sr
millere92@hotmail.comI made this pizza for dinner last night and it was a big hit with my family. The sauerkraut added a nice tanginess to the pizza and the Canadian bacon was a great addition.
MD ZAHIDULLAH
zmd72@gmail.comI followed the recipe exactly and the pizza turned out perfectly. I highly recommend this recipe.
TRT Salahuddin by PTV
t.p36@gmail.comThis recipe is a keeper! The pizza was delicious and everyone loved it.
JP JOCKSTAR
jj@hotmail.frThis pizza was easy to make and turned out great. The sauerkraut added a nice tanginess to the pizza.
Ahtisham Elahi
e.ahtisham45@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The flavors of the Canadian bacon, sauerkraut, and cheese all came together perfectly. I'll definitely be making this again.
INFORTAINMENT CHANNEL
c_i@yahoo.comThis Canadian bacon sauerkraut pizza was a hit at my last party! Everyone loved the unique flavor combination of the sweet and sour sauerkraut with the salty Canadian bacon and melted cheese. I'll definitely be making this again.