CANADIAN-BACON STRATA
Steps:
- Butter a shallow 2-quart baking dish. Arrange muffin halves and Canadian bacon cut sides down (see below) in dish. Sprinkle evenly with both cheeses.
- Whisk together eggs, milk, mustard, 1/2 teaspoon salt, a pinch of pepper, and the hot-pepper sauce until combined. Pour into dish; cover tightly with plastic wrap. Refrigerate at least 2 hours (or up to overnight).
- Preheat oven to 350°F. Place baking dish on a rimmed baking sheet. Bake until puffed and set in the center, about 1 1/2 hours. (Tent loosely with aluminum foil if strata browns too quickly.) Let stand 10 minutes before cutting and serving.
- Layering Ingredients
- The muffin halves and Canadian bacon are arranged upright in the baking dish for easier serving. When cutting, you'll be able to see the layers and make sure each portion contains a few pieces of bread and bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TizBoyDoofus
[email protected]This strata was amazing! I used a different type of cheese and it turned out great. I will definitely be making this again.
Zeeshan Janii
[email protected]I made this strata for breakfast and it was perfect. It was easy to make and so delicious. I will definitely be making this again.
Khan Kham
[email protected]This strata was so good! I used a different type of bread and it turned out great. I will definitely be making this again.
Asim Pahari
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Jam Usman
[email protected]This Canadian bacon strata was a hit with my family! It was easy to make and turned out so fluffy and delicious. I will definitely be making this again.