Steps:
- For Donair meat Place ground beef in a large metal bowl and set aside. Mix all the spices together in a small bowl(I use a morter & pestle to grind them together) Add spice mix to the meat a little at a time, working it through well. Pick the meat up and throw it down into the bowl(or if you have a large cutting board use it). Do this 20-30 times, kneading it after each throw.(When throwing the meat you need to do so with force this gives the meat the proper texture). Heat oven to 350F Form the meat into a loaf patting it down like you would a hamburger,but making it into a flat loaf shape. Place the loaf on a broiler pan (if you don't have one a cookie sheet will do). Bake for 1-1/4 hrs (turning over half way through). Let the meat cool down somewhat before cutting it into strips. (optional)Fry meat slices if you want crispy meat. Warm a frying pan over medium heat. Lightly wet each pita and cook it in the pan turning until softened. For the Sauce 1. Combine both milks with onion powder and garlic in a medium glass or metal bowl(not plastic, as for some reason it doesn't set up right in one). 2. Slowly add vinegar and stir lightly with a fork just until mixture thickens. Stir it too much and it will become runny. 3. Refrigerate until ready to use. To Serve Warm a frying pan over medium heat. Lightly wet each pita and cook it in the pan, turning until warm and softened. Lightly coat a pita on one side with donair sauce. Place some of the meat on the pita and pour more sauce over it. Add shredded lettuce chopped onion & tomato before folding and serve.
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Suas Suas
[email protected]I've never had a donair before, but I'm glad I tried this recipe. It was delicious!
MUHAMMAD ISMAILA
[email protected]I'm not a big fan of donairs, but I thought this recipe was pretty good.
wachukasarah murage
[email protected]These donairs were a lot of work, but they were worth it in the end.
Ahtsham Akram
[email protected]I followed the recipe exactly, but my donairs didn't turn out as good as I hoped.
VP Niloy sikder
[email protected]The donairs were a bit dry, but the sauce helped to make up for it.
Frank Lee
[email protected]This recipe is a keeper! I'll definitely be making these donairs again.
Ronnie Cardwell
[email protected]I had some trouble finding the right pita bread, but the recipe was easy to follow.
Md Jobaidul
[email protected]These donairs were a little too sweet for my taste, but they were still very good.
Anita Ugomma
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store.
gailiea Sanchez
[email protected]These donairs are the real deal! The meat is juicy and flavorful, and the sweet sauce is to die for.
Yadeh Skore
[email protected]I've tried many different donair recipes, but this one is by far the best. The sauce is perfectly balanced and the meat is always cooked to perfection.
psychopathical COD moble
[email protected]These donairs were a huge hit at my last party! Everyone loved the sweet sauce and the tender meat.