CANADIAN BUTTER TARTS
Make and share this Canadian Butter Tarts recipe from Food.com.
Provided by Sarah_Jayne
Categories < 60 Mins
Time 35m
Yield 18-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven 375.
- Roll out the pastry on a lightly floured surface so it's slightly thinner than straight from the pack.
- Then cut out 18-20 rounds with a 3 inch fluted cutter, re-rolling the trimmings.
- Use the rounds to line two deep 12-hole tart tins (not muffin tins). If you only have a regular-sized, 12-hole tart tin you will be able to make a few more slightly shallower tarts.
- Beat the eggs in a large bowl and combine with the rest of the ingredients except the walnuts.
- Tip this mixture into a pan and stir continuously for 3-4 minutes until the butter melts, and the mixture bubbles and starts to thicken. It should be thick enough to coat the back of a wooden spoon. Don't overcook, and be sure to stir all the time as the mixture can easily burn.
- Remove from the heat and stir in the nuts.
- Spoon the filling into the unbaked tart shells so it's level with the pastry.
- Bake for 15-18 minutes until set and pale golden.
- Leave in the tin to cool for a few minutes before lifting out on to a wire rack.
- Serve warm or cold.
Nutrition Facts : Calories 197.1, Fat 11, SaturatedFat 3.5, Cholesterol 30.8, Sodium 125.8, Carbohydrate 23.1, Fiber 1.1, Sugar 12.8, Protein 2.5
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green committee green house
[email protected]These butter tarts are the perfect combination of sweet and salty. I can't get enough of them!
Alfredo Fernandez
[email protected]I love that this recipe uses maple syrup. It gives the butter tarts a unique and delicious flavor.
Jennifer Galitzeck
[email protected]I made these butter tarts for a bake sale and they sold out in minutes! They were a huge hit.
Victory Chibugo
[email protected]These butter tarts are a great way to use up leftover pie crust.
Timothy Terna
[email protected]I'm so glad I found this recipe! These butter tarts are the perfect addition to my holiday baking list.
Okoh Victory
[email protected]These were delicious! I'll definitely be making them again.
Shakil Hossein
[email protected]I've made these butter tarts several times now and they're always a hit. They're so easy to make and they taste amazing.
Aziz Danish
[email protected]Yum!
Tinashe Kumadiro
[email protected]These butter tarts are always a hit with my family and friends. They're so delicious and easy to make.
md jaber hossain artogol
[email protected]I love these butter tarts! They're the perfect treat for any occasion.
abdul satter
[email protected]I'm not a baker, but these butter tarts came out great! They were easy to make and tasted amazing.
Destiny Martin
[email protected]These butter tarts were a hit at my party! Everyone loved them.
Oblester Ortega Bibiano
[email protected]The best butter tarts I've ever had! The filling is perfectly sweet and the crust is nice and flaky.
M Arslan Awan
[email protected]Easy to make and so yummy!
joshua green
[email protected]I've never been a big fan of butter tarts, but these were delicious! The filling was rich and flavorful, and the crust was nice and crispy.
Liteking 12
[email protected]These butter tarts are incredible! The filling is creamy and smooth, and the crust is perfectly flaky. I'll definitely be making these again.