CANADIAN CHEESE SOUP FROM HUDSON'S
This is an old recipe from J. L. Hudson's Department Store in Detroit, which was opened in 1911. In 1963 they closed the shop because the downtown area had become less than safe and they simply could not attract customers.
Provided by Connie C.
Categories Chowders
Time 36m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a large saucepan; add onion, celery and carrot. Cook gently stirring often (about 10 minutes) until vegetables soften. In a small dish, mix flour, corn starch, paprika and baking soda together. Add to vegetables and cook stirring constantly for 1 minute. Slowly add milk and broth and whisk til smooth. Heat to a simmer; cover and cook gently stirring often (about 10 minutes) til carrots are tender. Remove from heat; add cheese SLOWLY and stir til smooth. Add Bitters, salt and pepper to taste and stir til incorporated. Serve hot with a sprinkling of parsley.
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Ahsan Jameel
[email protected]5 stars!
Clare Stephanie
[email protected]Overall, I really enjoyed this soup. It's a delicious and easy-to-make comfort food that's perfect for any occasion.
Shantavis Miracle
[email protected]This soup is also great for freezing. I like to make a big batch and then freeze it in individual containers. That way, I always have a delicious meal on hand when I'm short on time.
Tanjil Khan
[email protected]I love to serve this soup with a side of crusty bread or crackers. It's the perfect way to warm up on a cold day.
Laxmi Kumar
[email protected]This soup is a great base recipe. I like to add different vegetables and meats to it, depending on what I have on hand.
Nadeem Khan (Blouch)
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I think I might have overcooked it.
BASMALA Seif
[email protected]The soup was too thick for my liking. I added some milk to thin it out, and it was perfect.
Nama Mottaleb
[email protected]The soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Aashiq Nagar
[email protected]This soup is a bit too heavy for my taste. I think I'll try making it with low-fat cheese next time.
Miranda Young
[email protected]I'm not a huge fan of cheese soup, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
S\d Saad
[email protected]This soup is a great way to use up leftover cheese. I always have a few odds and ends in my fridge, and this soup is a great way to use them up.
Charles Harry
[email protected]I love that this soup is made with beer. It gives it a unique and delicious flavor.
Franklin Huffman
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, cheesy, and filling.
Jano Zouak
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Slaygod God
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
cooper white
[email protected]I love that this soup is made with real cheese. It gives it such a rich and flavorful taste.
Azoro Sunday
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, cheesy, and oh-so-delicious.
That Emily
[email protected]The soup was a hit with my family. Even my picky kids loved it!
Andya monjezy
[email protected]This Canadian cheese soup is a delightful blend of creamy, cheesy goodness and the perfect comfort food for a chilly day. It has a rich and flavorful broth with a subtle hint of spice. I added some crumbled bacon on top, which added a smoky and savor