CANADIAN MAPLE BUTTER TARTS

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Canadian Maple Butter Tarts image

I grew up near several large producing maple sugar bushes in Canada and maple syrup was in many things my mother made. Butter tarts are a traditional Canadian treat, these include real maple syrup.

Provided by curly top

Categories     Tarts

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

1 pastry for double-crust deep dish pie
1 cup raisins (optional) or 1 cup walnuts (optional)
3 eggs
1 cup real maple syrup
2/3 cup brown sugar, packed
1/3 cup butter, melted
1 pinch salt

Steps:

  • Roll out pastry and cut into 12 circles.
  • Fit pastrys into muffin or tart cups.
  • Sprinkle raisins and or walnuts in the bottom of each tart.
  • Beat together eggs, maple syrup, brown sugar, butter and salt.
  • Pour into tart shells, about 2/3 full.
  • Bake at 375 F for 20-25 minutes, until set.
  • Cool 5 minutes and remove from pan.
  • In some places you can find pre made tart shells in the freezer section along side pie shells.

Dafina Xhebiku
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These tarts are the perfect dessert for a cold winter day. They are so warm and comforting. I love the combination of the maple syrup and the butter. I will definitely be making these again.


Leo-A
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I'm not a huge fan of maple syrup, but I really enjoyed these tarts. The filling is so smooth and creamy, and the crust is perfectly flaky. I would definitely recommend these tarts to anyone, even if you don't like maple syrup.


Khandaker Liton
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These tarts are so delicious and they are so easy to make. I love that I can use my favorite maple syrup in the filling. I will definitely be making these again and again.


Shakil Jatoonah
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I made these tarts for my boyfriend and he loved them. He said they were the best tarts he had ever had. I will definitely be making these again for him.


Braxton Brumley
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These tarts are the perfect dessert for a cold winter day. They are so warm and comforting. I love the combination of the maple syrup and the butter. I will definitely be making these again.


Anthony Howell
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I'm not a huge fan of maple syrup, but I really enjoyed these tarts. The filling is so smooth and creamy, and the crust is perfectly flaky. I would definitely recommend these tarts to anyone, even if you don't like maple syrup.


BD Mehedi Mafiya
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These tarts are so delicious and they are so easy to make. I love that I can use my favorite maple syrup in the filling. I will definitely be making these again and again.


prakash bhandari
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I made these tarts for my boyfriend and he loved them. He said they were the best tarts he had ever had. I will definitely be making these again for him.


Niranjan Nidhikshan
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These tarts are the perfect dessert for a cold winter day. They are so warm and comforting. I love the combination of the maple syrup and the butter. I will definitely be making these again.


Hansen Priestley johnson
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I'm not a huge fan of maple syrup, but I really enjoyed these tarts. The filling is so smooth and creamy, and the crust is perfectly flaky. I would definitely recommend these tarts to anyone, even if you don't like maple syrup.


Nada Ahmed
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These tarts are so easy to make and they are so delicious. I love that I can use my favorite maple syrup in the filling. I will definitely be making these again and again.


Nisha Rae
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I made these tarts for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.


MS Hasan Tips BD
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These tarts are a bit time-consuming to make, but they are definitely worth the effort. The filling is so delicious and the crust is so flaky. I will definitely be making these again for special occasions.


green khan
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I've tried many maple butter tart recipes, but this one is by far the best. The filling is so smooth and rich, and the crust is perfectly golden brown. I highly recommend this recipe!


Amadu Kamara
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These tarts are amazing! I made them for my family and they loved them. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making these again.


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