CRAB-TOPPED TILAPIA
"I took the crab filling from a stuffed mushroom recipe that's been in my family for many years, and served it on tilapia fillets for a wonderful company or special occasion meal," Laura Merkle of Dover, Delaware explains.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Sprinkle tilapia with pepper and salt. Place in a 13-in. x 9-in. baking dish coated with cooking spray; set aside. , In a small nonstick skillet coated with cooking spray, cook the celery, onion and garlic in 2 teaspoons butter until tender. Stir in flour and thyme until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, marinade for chicken and hot pepper sauce. , Remove from the heat; stir in mayonnaise until blended. Stir in crab and 3 tablespoons bread crumbs. Spoon onto fillets. Toss remaining bread crumbs and butter; sprinkle over crab mixture., Cover and bake at 350° for 18 minutes. Uncover; bake 5-10 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 248 calories, Fat 9g fat (3g saturated fat), Cholesterol 106mg cholesterol, Sodium 618mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
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Arunaprakash Guragain
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes that are easy to follow.
Sayed Arfin Neon
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to show off your culinary skills.
Zara Noman
[email protected]This recipe is a bit pricey, but it's worth the cost. The crab topping is so flavorful and the tilapia is cooked to perfection.
Akrama Ahmad
[email protected]I highly recommend this crab-topped tilapia recipe. It's one of my favorite seafood dishes and it's always a hit with my guests.
HARIS CHEĒMÃ
[email protected]This recipe is a great way to use up leftover crab meat, but it can also be made with fresh crab meat. Either way, it's a delicious and easy-to-make seafood dish.
Numan2 Khalid2
[email protected]I'm not sure what went wrong, but my crab-topped tilapia turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Cabdi fitax Cde
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crab topping is so flavorful and the tilapia is cooked to perfection.
mahabub hossain
[email protected]I'm new to cooking seafood, and this recipe was a great place to start. It was easy to follow and the results were delicious.
Sahar Fatima
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mb Al amin khan
[email protected]I've tried this recipe several times and it always turns out great. It's one of my go-to recipes for easy and delicious seafood.
ABDAL Ali kakizai
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less Old Bay seasoning.
Fatuma Shoba
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind! The crab topping was so good that it made the tilapia taste amazing.
Caleb Suhl
[email protected]This recipe is a great way to use up leftover crab meat. I love that it's so easy to make and the results are always delicious.
deairaa._
[email protected]I made this crab-topped tilapia last night and it was a hit with my family! The crab topping was so flavorful and the tilapia was cooked to perfection.
Mylee Boucher
[email protected]This crab-topped tilapia recipe looks delicious! I'm definitely going to try it out soon.