I came up with this recipe as I love maple and mustard. We wanted to add more flavor and not dry out the boneless loin chops. Spice rub marinade, lightly breaded with a maple-mustard glaze, and cooked in garlic-flavored oil - a great Canadian recipe! This is also great on the BBQ. Perfect with roasted potatoes and a coleslaw.
Provided by WestCoastMom
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 4h50m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk brown sugar, sea salt, 1/2 teaspoon garlic powder, onion powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, dry mustard, and fennel seeds together in a small bowl.
- Pat pork loin chops dry with a paper towel. Score the meat on both sides, 1/8-inch deep in cross-hatch lines spaced 1/2-inch apart, with a sharp knife; rub spice mixture onto all sides of pork chops and into scored lines. Cover chops; refrigerate for 4 to 6 hours.
- Whisk maple syrup, brown mustard, pinch of garlic powder, pinch of paprika, pinch of black pepper, and cayenne pepper together in a small bowl; set aside.
- Coat pork chops on all sides with seasoned bread crumbs.
- Heat olive oil and canola oil in a large skillet over medium-high heat. Stir garlic into pan, and cook until lightly browned and fragrant, about 1 minute; remove garlic from pan and discard.
- Place pork chops into skillet in batches to avoid crowding; cook chops until lightly browned, 2 to 3 minutes per side. Return all pork chops to skillet; reduce heat to medium. Drizzle half the maple syrup mixture over pork chops. Turn chops and cook until glazed, 1 to 2 minutes. Drizzle remaining maple syrup mixture over pork chops; turn and cook until glazed, 1 to 2 minutes.
- Reduce heat to low; cover pork chops and cook until slightly pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 343.6 calories, Carbohydrate 20.3 g, Cholesterol 63.1 mg, Fat 17.6 g, Fiber 0.8 g, Protein 25.4 g, SaturatedFat 5 g, Sodium 727.9 mg, Sugar 11.9 g
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Fuad Jada
[email protected]I've made these pork chops several times now and they're always a hit. They're so easy to make and the flavor is amazing. I highly recommend this recipe.
estell staten
[email protected]These pork chops were easy to make and turned out great! I used a cast iron skillet to cook them and they got a nice crispy sear. The sauce was also very good.
Abdus Sobur
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try and I'm so glad I did! The chops were so flavorful and juicy. I will definitely be making these again.
Om Sah
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The chops were cooked to perfection and the sauce was delicious.
Rosebud Dixon
[email protected]These pork chops were delicious! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Jesus Polanco
[email protected]I've made these pork chops several times now and they're always a hit. They're so easy to make and the flavor is amazing. I highly recommend this recipe.
Resham Thapa
[email protected]These pork chops were easy to make and turned out great! I used a cast iron skillet to cook them and they got a nice crispy sear. The sauce was also very good.
Ogunleye Toyosi
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try and I'm so glad I did! The chops were so flavorful and juicy. I will definitely be making these again.
ALOZIE JAHSON
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The chops were cooked to perfection and the sauce was delicious.
Bishal Rana (RB officials)
[email protected]These pork chops were delicious! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Siccest Bucketflush
[email protected]I've made these pork chops several times now and they're always a hit. They're so easy to make and the flavor is amazing. I highly recommend this recipe.
Shahjahan Iqbal
[email protected]These pork chops were easy to make and turned out great! I used a cast iron skillet to cook them and they got a nice crispy sear. The sauce was also very good.
Abdi kariim Mohamed
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try and I'm so glad I did! The chops were so flavorful and juicy. I will definitely be making these again.
Kamol Kamolov
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The chops were cooked to perfection and the sauce was delicious.
Zubair almaan
[email protected]These pork chops were delicious! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Ganaya Booker
[email protected]I've made these pork chops several times now and they're always a hit. They're so easy to make and the flavor is amazing. I highly recommend this recipe.
Toxxic 254
[email protected]These pork chops were easy to make and turned out great! I used a cast iron skillet to cook them and they got a nice crispy sear. The sauce was also very good.
Billy Club
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try and I'm so glad I did! The chops were so flavorful and juicy. I will definitely be making these again.
Looks Like
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The chops were cooked to perfection and the sauce was delicious.
Mazhar Bhatti
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The meat was tender and juicy, and the flavor was incredible. I will definitely be making these again.