Best 2 Canadian Pork Loin Chops Recipes
Canadian pork loin chops are a versatile and flavorful cut of meat that can be prepared in a variety of ways. Whether you prefer to grill, bake, or fry your pork chops, there are countless recipes available to help you create a delicious and satisfying meal. In this article, we will explore some of the best recipes for cooking Canadian pork loin chops, ensuring that you have the perfect dish for your next meal. We will provide detailed instructions, ingredient lists, and helpful tips to guide you through the cooking process, ensuring that your pork chops turn out juicy, tender, and bursting with flavor. So, whether you are a seasoned chef or a novice cook, get ready to discover the secrets of cooking Canadian pork loin chops like a pro!
Let's cook with our recipes!
CANADIAN PORK LOIN CHOPS
I came up with this recipe as I love maple and mustard. We wanted to add more flavor and not dry out the boneless loin chops. Spice rub marinade, lightly breaded with a maple-mustard glaze, and cooked in garlic-flavored oil - a great Canadian recipe! This is also great on the BBQ. Perfect with roasted potatoes and a coleslaw.
Provided by WestCoastMom
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 4h50m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk brown sugar, sea salt, 1/2 teaspoon garlic powder, onion powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, dry mustard, and fennel seeds together in a small bowl.
- Pat pork loin chops dry with a paper towel. Score the meat on both sides, 1/8-inch deep in cross-hatch lines spaced 1/2-inch apart, with a sharp knife; rub spice mixture onto all sides of pork chops and into scored lines. Cover chops; refrigerate for 4 to 6 hours.
- Whisk maple syrup, brown mustard, pinch of garlic powder, pinch of paprika, pinch of black pepper, and cayenne pepper together in a small bowl; set aside.
- Coat pork chops on all sides with seasoned bread crumbs.
- Heat olive oil and canola oil in a large skillet over medium-high heat. Stir garlic into pan, and cook until lightly browned and fragrant, about 1 minute; remove garlic from pan and discard.
- Place pork chops into skillet in batches to avoid crowding; cook chops until lightly browned, 2 to 3 minutes per side. Return all pork chops to skillet; reduce heat to medium. Drizzle half the maple syrup mixture over pork chops. Turn chops and cook until glazed, 1 to 2 minutes. Drizzle remaining maple syrup mixture over pork chops; turn and cook until glazed, 1 to 2 minutes.
- Reduce heat to low; cover pork chops and cook until slightly pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 343.6 calories, Carbohydrate 20.3 g, Cholesterol 63.1 mg, Fat 17.6 g, Fiber 0.8 g, Protein 25.4 g, SaturatedFat 5 g, Sodium 727.9 mg, Sugar 11.9 g
BRAISED PORK LOIN CHOPS
An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. -Marilyn Larsen, Port Orange, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients; rub over both sides of pork chops. In a large nonstick skillet, heat butter and oil over medium-high heat; brown chops on both sides. Remove from pan., In same pan, bring wine to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced to 1/2 cup. Add chops; return to a boil. Reduce heat; simmer, covered, until pork is tender, 6-8 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 218 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 351mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Choose the right pork loin chops. Look for chops that are about 1 inch thick and have a good amount of marbling. This will help ensure that the chops are juicy and flavorful.
- Season the chops generously. Pork loin chops can handle a lot of seasoning, so don't be afraid to use your favorite spices and herbs. Some good options include garlic powder, onion powder, paprika, salt, and pepper.
- Cook the chops over medium heat. This will help to prevent the chops from drying out. If you're cooking the chops in a skillet, sear them for a few minutes per side before reducing the heat to medium.
- Use a meat thermometer to ensure that the chops are cooked to your desired doneness. Pork loin chops are safe to eat when they reach an internal temperature of 145 degrees Fahrenheit. However, some people prefer to cook them to a higher temperature, such as 160 degrees Fahrenheit.
- Let the chops rest for a few minutes before serving. This will help the juices to redistribute throughout the chops, making them even more tender and flavorful.
Conclusion:
Pork loin chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you're grilling, pan-frying, or baking them, pork loin chops are sure to please everyone at the table. So next time you're looking for a quick and easy meal, give pork loin chops a try. You won't be disappointed.
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