CANADIAN SASKATOON PIE
Saskatoons are a berry found in the British Columbia prairies, Alberta, and Saskatchewan. They resemble a blueberry in looks but can be very nutty and cherry-like in flavour. This pie is a family favourite.
Provided by CharlieBrown64
Categories Desserts Pies Fruit Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring saskatoon berries and water to a simmer; cook for 15 minutes. Drain any excess water; set aside to cool to room temperature, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 1/2 cup sugar and tapioca together in a bowl. Stir tapioca mixture and lemon juice into berries.
- Line a 9-inch pie plate with a single crust; pour berry mixture into crust. Dot berries with butter. Place top crust over berries; crimp edges of pie together tightly. Brush top of pie with egg white.
- Bake in the preheated oven for 20 minutes. Remove pie from oven, sprinkle with 1 tablespoon sugar, and return to the oven until pie is golden and filling is bubbly, about 10 minutes.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 39.6 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 135.2 mg, Sugar 23.2 g
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Asad gujjar Asad gujjar
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Kala
[email protected]I've tried this recipe a few times, and I've found that it's important to use fresh Saskatoon berries. Frozen berries just don't have the same flavor.
Robert Stenzel
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that is perfect for any occasion.
Tristan Whitcomb
[email protected]I've never had Saskatoon berries before, but this pie was amazing! The filling was bursting with flavor and the crust was flaky and delicious.
Tammy Deitz
[email protected]This pie is so good! I love the flavor of the Saskatoon berries. I've made it several times, and it's always a hit.
MD dukhu Moa
[email protected]This pie is a staple in my family. We make it every year for Thanksgiving. It's always a hit.
Taylor Richey
[email protected]I love this pie! It's the perfect combination of sweet and tart. The crust is always flaky and golden brown.
aiden van straaten
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used fresh Saskatoon berries from my garden, and they were perfect.
iker king123
[email protected]I've made this pie several times now, and it's always a favorite. I love the combination of the sweet and tart berries with the flaky crust. It's the perfect dessert for any occasion.
Farhad Ahmed
[email protected]This pie was a hit at my potluck! Everyone loved the unique flavor of the Saskatoon berries. The crust was also very good. I will definitely be making this pie again.
Usman Tukur (Ussey)
[email protected]I was a bit hesitant to try this recipe because I'd never had Saskatoon berries before. But I'm so glad I did! The pie was absolutely delicious. The berries have a unique flavor that is both sweet and tart. I will definitely be making this pie again.
Abbas Ghallu
[email protected]This Saskatoon pie was a delightful treat! The filling was bursting with flavor, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I'm sure I'll be making it again soon.