WHOLE-WHEAT BRAN BREAD RISNEY-MANNING
Provided by Liz Risney-Manning
Categories Bread Milk/Cream Bake High Fiber Molasses Bran Gourmet Pennsylvania
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- In a bowl combine the bran, the flour, the salt, the baking soda, and the brown sugar. In another bowl stir together the buttermilk and the molasses, stir the mixture into the flour mixture until the batter is combined well, and stir in the raisins. Spoon the batter into a lightly greased loaf pan, 8 by 4 by 3 inches, and bake it in the middle of a preheated 350°F. oven for 1 hour to 1 hour and 10 minutes, or until the bread sounds hollow when tapped. Let the bread cool in the pan on a rack for 15 minutes, invert it onto the rack, and let it cool completely.
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paul collins
[email protected]I can't wait to try this recipe!
MA MEDIA
[email protected]This bread is a great addition to any breakfast or brunch menu.
rewan poudel
[email protected]I'm not a big fan of whole wheat bread, but this recipe is a winner.
Sultan Arshad
[email protected]This bread is a bit denser than white bread, but it's still very delicious.
Kalam Kalamb
[email protected]I like to add a handful of raisins to the batter for a little extra sweetness and texture.
Manfred Gunn
[email protected]This bread is a great way to use up leftover bran flakes.
Kwnstantinos
[email protected]I've never made bread before, but this recipe was easy to follow and the bread turned out great!
Amber Coulter
[email protected]This bread is also great for sandwiches and toast.
Shahjahan Arshad
[email protected]I like to add a little bit of honey to the batter for a touch of sweetness.
Obed Yaw Asamoah
[email protected]This bread is a great way to get your daily dose of fiber.
Chichawatni cerket Sohail ahmad
[email protected]I've been making this bread for years and it's always a hit with my family and friends.
Vithu SK
[email protected]This is my go-to recipe for whole wheat bran bread. It's easy to make and always turns out perfect.
Witness cossa Lazarus
[email protected]I love the combination of whole wheat flour and bran in this recipe. It gives the bread a great texture and flavor.
Blion Breswell
[email protected]I tried this recipe and it turned out great! The bread was moist and flavorful, and it had a nice, crunchy crust.
Sima Thapa
[email protected]This whole wheat bran bread is a delicious and healthy choice for breakfast or snacking.