CANADIAN TEA CAKES
I found this recipe in a community cookbook years ago. They are a nice chewy bar cookie with a shortbread crust. I love them!
Provided by PCrocker
Categories Bar Cookie
Time 50m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine powdered sugar and flour together in medium bowl.
- Cut in butter until mixture resembles fine cornmeal.
- Press into bottom of greased 8x8 inch baking pan.
- Bake about 10 minutes or until lightly golden.
- While crust is baking, mix filling ingredients together.
- Pour filling mixture over baked crust and return to oven.
- Bake about 30 minutes.
- Cool completely and cut into small squares.
- Note: This recipe doubles well.
Nutrition Facts : Calories 115.9, Fat 6.5, SaturatedFat 3.3, Cholesterol 18.5, Sodium 47.9, Carbohydrate 13.8, Fiber 0.7, Sugar 9.9, Protein 1.4
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Kumbirai Nomattergangira
[email protected]These tea cakes are not worth the effort.
Lokelani Dew
[email protected]I followed the recipe exactly, but my tea cakes didn't rise properly.
Tool Davidson
[email protected]These tea cakes are a bit too dry for my taste.
Curtis Maywood
[email protected]I'm not sure what I did wrong, but my tea cakes didn't turn out as moist as I expected.
Alfred Newcomb
[email protected]These tea cakes are the perfect size for a quick snack or dessert.
Colleen spivey
[email protected]I love that these tea cakes are not too sweet. They're the perfect balance of sweet and savory.
Ali Raxa
[email protected]These tea cakes are a great way to use up leftover tea leaves.
Nyamdorj Ganzorig
[email protected]I've never made tea cakes before, but this recipe was so easy to follow. The tea cakes turned out great!
Paula Patterson
[email protected]These tea cakes are so easy to make, and they're always a hit with my family and friends.
Maahir Boy
[email protected]I made these tea cakes for a bake sale, and they sold out in minutes! Everyone loved them.
Maria Carrillo
[email protected]These tea cakes are the perfect afternoon snack. They're light and fluffy, and they go great with a cup of tea.
Lupita Tiscareno
[email protected]I'm not a big fan of tea cakes, but these ones are really good. They're not too dry, and they have a nice flavor.
Nathaniel M.
[email protected]I love the texture of these tea cakes. They're so moist and fluffy.
Kathleen Chaney
[email protected]These tea cakes are delicious! The flavor is just right, and they're not too sweet.
Muhammad Aill
[email protected]I've made these tea cakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Caroline Roberts
[email protected]These tea cakes were a hit at my last potluck! Everyone raved about how moist and flavorful they were.