PANANG CURRY PASTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Panang Curry Paste image

A lot of people find comfort and time savings using a prepared curry paste while this recipe is easy and keeps awhile in the refrigerator. Add to prepared noodles or stir into a coconut milk mixture. Use as you would prepared curry paste even though this one will be fresher.

Provided by Member 610488

Categories     Vegetable

Time 5m

Yield 1 2/3 cups

Number Of Ingredients 9

1 teaspoon sambal oelek
2 teaspoons lemongrass
1 teaspoon ground caraway
1 1/2 teaspoons garlic, chopped
3 stalks fresh cilantro, with stem
1/4 cup lime juice
1 cup tomato paste
1/2 tablespoon salt and pepper
1/3 cup vegetable oil

Steps:

  • Put everything into a food processor and blend until smooth. There will be green flecks from the cilantro. Taste, it should be tomato with a sharp after-bite of "heat". If it is too acid from the tomato paste, add more salt and pepper. Maybe it's not hot enough, add more sambal. If it's not herby enough, then add more cilantro and blend again. The ground caraway gives that low, back of the tongue smoothness to the curry. If you don't taste that, then add more caraway.
  • So, you really should be able to taste all the ingredients both separately and as a whole, that is, you will be able to identify the flavors as being what they are within the context of the whole of the panang paste. Remember, this is the base for the dish, so it is going to be intense.

Thanuja prabash
[email protected]

I love this Panang curry paste. It's so easy to use and the flavor is amazing. I've used it to make curry with chicken, tofu, and vegetables, and it's always a hit. I highly recommend this paste.


Aqeel Ahmed
[email protected]

This Panang curry paste is a great way to add some Thai flavor to your dishes. It's not too spicy, so it's great for people who don't like spicy food. I've used it to make curry, stir-fries, and even soup. It always adds a delicious flavor to my dish


Mary Grace Sarvida
[email protected]

I'm so glad I found this Panang curry paste. It's so easy to use and the flavor is incredible. I've used it to make curry with chicken, tofu, and vegetables, and it's always a hit. I will definitely be buying this again.


Volu Moholdar
[email protected]

This is my go-to Panang curry paste. It's so easy to use and the flavor is amazing. I've used it to make curry with chicken, tofu, and vegetables, and it's always a hit. I highly recommend this paste.


Maryam Mudassar
[email protected]

This Panang curry paste is the perfect way to add some Thai flavor to your dishes. It's not too spicy, so it's great for people who don't like spicy food. I've used it to make curry, stir-fries, and even soup. It always adds a delicious flavor to my


Amrullah Afg
[email protected]

I love using this Panang curry paste to make a quick and easy weeknight meal. I just stir-fry some vegetables and protein, add the paste, and simmer. Dinner is ready in no time and it's always delicious.


Md Sobouj
[email protected]

This Panang curry paste is a lifesaver! I'm not the best cook, but I can always make a delicious Panang curry with this paste. It's so easy to use and the flavor is incredible. I always get compliments when I make it.


Razib Mohammad
[email protected]

I was really impressed with this Panang curry paste. It's so easy to use and the flavor is amazing. I made a Panang curry with shrimp and vegetables, and it was the best Thai curry I've ever had. I will definitely be buying this again.


Ayfoo
[email protected]

This Panang curry paste is a great pantry staple. It's so versatile and can be used to make a variety of dishes. I've used it to make curry, stir-fries, and even soup. It always adds a delicious Thai flavor to my dishes.


Qambar Ali
[email protected]

I love the flavor of this Panang curry paste. It's so浓郁 and flavorful, and it makes the most delicious curry. I've used it to make curry with chicken, tofu, and vegetables, and it's always a hit.


Kitty puppy productions
[email protected]

This Panang curry paste is a great way to add some Thai flavor to your dishes. I used it to make a curry with tofu and vegetables, and it was delicious. The paste is easy to use and the flavor is spot-on.


Imam Tefera
[email protected]

I'm not a huge fan of spicy food, but this Panang curry paste was perfect for me. It had just the right amount of heat, and the flavor was amazing. I'll definitely be making this again.


kabus
[email protected]

I've tried many Panang curry pastes, but this one is by far the best. It's so flavorful and aromatic, and it makes the most delicious curry. I will definitely be buying this again.


QUDRAT ULLAH Ch
[email protected]

This Panang curry paste is a game-changer! It's so easy to use and the flavor is incredible. I made a Panang curry with chicken and vegetables, and it was the best Thai curry I've ever had. Highly recommend!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #condiments-etc     #asian     #thai     #easy     #3-steps-or-less