CANAPES WITH EGG AND ANCHOVY SPREAD

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Canapes with Egg and Anchovy Spread image

Make and share this Canapes with Egg and Anchovy Spread recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 25m

Yield 4 canapes, 4 serving(s)

Number Of Ingredients 4

2 eggs, hard-boiled and chopped
6 anchovy fillets
2 tablespoons mayonnaise
2 slices bread, plain or toasted (rye, pumpernickel or white)

Steps:

  • Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
  • Trim sliced bread into large square without crusts.
  • Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.

Friday Endurance
e.friday@yahoo.com

These canapes are a great way to add a touch of elegance to your next party.


Lizett Perez-vazquez
p-l90@gmail.com

I've never made canapes before, but this recipe was so easy to follow. I'm definitely going to make them again.


Ramizalvit Alvi
alviramizalvit@yahoo.com

These canapes are a great way to use up leftover egg yolks.


Adon Young
a69@gmail.com

I love how versatile this recipe is. I've used it to make canapes, sandwiches, and even deviled eggs.


Bilal Kemal
bk72@yahoo.com

These canapes are the perfect party food. They're easy to make, they look impressive, and they're always a hit with guests.


riduwan islam
riduwan-i57@yahoo.com

I've tried this recipe several times and it always turns out great. The egg and anchovy spread is so creamy and flavorful.


Amr Khalid
amrkhalid@yahoo.com

These canapes are a great appetizer for a party. They're easy to make and they're always a crowd-pleaser.


Aphiwe Dlamini
d.a47@gmail.com

I love the combination of flavors in this spread. The eggs and anchovies are a perfect match.


Mmm Whhwhe
m@hotmail.fr

These canapes are a great way to impress your guests. They're easy to make and they look very elegant.


Jus Tin Koko
kj90@hotmail.com

I've made these canapes several times and they're always a hit. They're so easy to make and they're always delicious.


Willy Basse
w@gmail.com

These canapes are perfect for a picnic or potluck.


Matshi Ngulube
matshi73@yahoo.com

I like to add a little bit of chopped fresh herbs to the egg and anchovy spread for extra flavor.


Mehraj khan
mehraj26@aol.com

These canapes are a great way to use up leftover hard-boiled eggs.


Bd Mb
bd@hotmail.com

I've never been a fan of anchovies, but I loved them in this spread. The flavor was subtle and not at all fishy.


Hundessa Gutema
h-g@yahoo.com

These canapes are so elegant and sophisticated. I always feel like I'm serving something special when I make them.


Esther Kugonza
ekugonza@hotmail.com

I love the salty flavor of the anchovies in this spread. It pairs perfectly with the creamy eggs.


Mubashir King
mubashir66@gmail.com

These canapes are the perfect finger food for parties. They're small and easy to eat, and they always disappear quickly.


Najrana Islam
najrana-islam0@gmail.com

The egg and anchovy spread is so versatile. I've used it on crackers, bread, and even vegetables. It's always a crowd-pleaser.


athar hussain
athar.hussain15@gmail.com

I love how easy these canapes are to make. I always have the ingredients on hand, so I can whip up a batch whenever I need a quick snack or appetizer.


David Colon
colon16@aol.com

These canapes were a hit at my last party! The egg and anchovy spread was creamy and flavorful, and the bread was toasted to perfection. I will definitely be making these again.


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