MARVELOUS LEFTOVER HASH
A great recipe to use up leftover cooked meat and potatoes, or use canned corn beef and omit the salt. Add a couple teaspoons of freshly chopped parsley and Worcestershire sauce for additional flavor if you like. Good served with poached or fried eggs, chili sauce or pickled beets, and rye bread and butter. On a busy day, instead of frying, transfer the hash mixture to a casserole dish and bake it uncovered at 350 degrees Fahrenheit for about 30 minutes or until heated through. Once or twice a week I boil a pot of potatoes with their skins on, cool them and refrigerate. Really handy to have these cooked potatoes, peeled or not, for home fries, omelets, casseroles, and recipes calling for cooked potatoes like this one.
Provided by foodtvfan
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely chop cooked meat and potatoes separately.
- Place meat and potatoes in a large bowl. Combine gently.
- Stir in onion, salt, pepper, and milk or evaporated milk.
- Heat vegetable oil in large skillet.
- Spread hash evenly in bottom of skillet.
- Cook, uncovered, over low heat for 30 to 40 minutes or until underside is brown and crusty and the top is heated through. Do not stir. Occasionally lift edge of hash with spatula to check browning.
- Run spatula around edge of browned hash to loosen; fold one half onto the other half.
- Remove hash to a warm platter.
Nutrition Facts : Calories 167.7, Fat 7.7, SaturatedFat 1.4, Cholesterol 2.8, Sodium 17.5, Carbohydrate 22.5, Fiber 2.8, Sugar 1.7, Protein 3.2
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SavageGod 25
[email protected]I followed the recipe exactly, but my hash turned out dry and overcooked. I think I should have cooked it over lower heat.
Richard ofori
[email protected]This hash was a bit bland for my taste. I think I would have liked it better if I had added some more seasoning.
JOEY GAVIGAN
[email protected]This hash is a great way to use up leftovers, but it's also a great dish to make even if you don't have any leftovers on hand. It's simple to make and absolutely delicious.
Joseph Tate
[email protected]I've made this hash several times now, and I always experiment with different ingredients. I've added things like sausage, bacon, and even leftover pasta. It's always delicious.
Yona TmG
[email protected]This is a great recipe for a quick and easy weeknight meal. The hash is also very versatile. You can add or remove ingredients to suit your taste.
Rafaela Montanez
[email protected]I made this hash for breakfast, and it was the perfect way to start my day. It was filling and delicious, and it kept me going all morning.
Prisca Jun
[email protected]This hash is a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes and carrots.
QURATULAIN Quratulain
[email protected]I'm not a big fan of hash, but this recipe changed my mind. I really enjoyed the combination of flavors and textures.
Richard Rupapa
[email protected]This was a great way to use up leftover steak. I used a flank steak, and it was tender and flavorful. The hash was also very easy to make, and it was ready in no time.
Cindy Bertoldo
[email protected]I've made this hash several times now, and it's always a hit. The flavors of the different ingredients come together perfectly, and the hash is always cooked to perfection. I highly recommend this recipe.
Parvej Afridi
[email protected]This hash recipe is a lifesaver for using up leftovers. I had some leftover roast chicken, potatoes, and carrots, and this recipe turned them into a delicious and hearty meal. I added a few chopped green beans and some fresh herbs from my garden, and