CANAPES WITH GREEN SPREAD

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Canapes with Green Spread image

Make and share this Canapes with Green Spread recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 15m

Yield 4 canapes, 4 serving(s)

Number Of Ingredients 5

2 tablespoons fresh parsley, chopped
1 1/2 tablespoons butter, at room temperature
1 tablespoon freshly squeezed lemon juice
1/8 teaspoon salt
2 slices bread, plain or toasted (rye, pumpernickel or white)

Steps:

  • Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
  • Trim sliced bread into large square without crusts.
  • Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.

Musab Muktar
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I made these canapés for my kids and they loved them! They are a great way to get kids to eat their vegetables. The green spread is a great way to sneak in some extra nutrients without them even realizing it.


Abdulhafiz Kedir
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These canapés are a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge and these canapés are a great way to use them up. They are also a healthy and delicious snack or appetizer.


Abderahman Chenoufi
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I love these canapés! They are so easy to make and they always turn out perfectly. The green spread is my favorite part, it is so flavorful and versatile. I have used it on sandwiches, wraps, and even as a dip for vegetables.


christian tustervatn
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These canapés are so elegant and delicious! I made them for a special occasion and they were a perfect addition to the menu. The green spread is creamy and flavorful, and the combination of flavors and textures is amazing.


music ringtones
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I made these canapés for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are easy to make and can be made ahead of time, which is always a plus.


Asfand Yar khan
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These canapés were a hit at my party! The green spread was delicious and flavorful, and the combination of flavors and textures was perfect. I will definitely be making these again.


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