RUNZA BAKE
An easy to make version of the Runza. My mother gave me this recipe along with her homemade Runza recipe, and I find myself making this often because its so easy to make. I normally use only 1 pound of ground beef, though the recipe she gave me calls for two.
Provided by Kiara Rion
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to the temperature that is written on the tins of crescent rolls.
- In a skillet, brown the ground beef and onion, adding the salt and pepper to taste.
- Once ground beef is nearly browned, place the cabbage in the skillet and mix into the meat.
- Cover and let simmer for 20 minutes or until the cabbage is softened. Drain out grease. (For a healthier version, drain grease before placing the cabbage in).
- Roll out one tin of crescent rolls and spread onto the bottom of a lightly greased 9x13 pan.
- Take meat mixture and spread evenly across the layer of crescent rolls, then sprinkle the cheese over the top of the meat.
- Roll the last tin of crescent rolls over the top of the meat and cheese and spread evenly.
- Place pan in the oven and bake, using the time recommended by the tin of crescent rolls, or until golden brown. Then, enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #eggs-dairy #american #german #european #cheese #one-dish-meal #midwestern #ground-beef #meat
You'll also love
THE VOID
[email protected]I'm not a big fan of cabbage, but I loved this recipe! The cabbage was cooked perfectly and the flavors were amazing. I will definitely be making this again.
MD Mofassel Hussaaine
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've even made it for my picky kids and they loved it!
Mano Alixe
[email protected]This recipe was a total flop. The dough was too dry and the filling was bland. I wouldn't recommend this recipe to anyone.
Faisal Ahady
[email protected]This was so good! I'll definitely be making it again.
Caleb Abwavo
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfect. I would definitely recommend this recipe to others.
Awais Dullu (Mahii Z)
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use different fillings, depending on what I have on hand.
Abdul Tawab
[email protected]This was a delicious and easy meal. I used ground turkey instead of beef and it turned out great. I also added some extra shredded cheese to the top. My family loved it!
ahmad imperator
[email protected]This recipe was just okay. The filling was a little bland and the crust was too dry. I wouldn't make this recipe again.
Muhammad Abdullahididi
[email protected]I'm not a big fan of cabbage, but I loved this recipe! The cabbage was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Saad Ansari
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've even made it for my picky kids and they loved it!
Benita Williams
[email protected]This is a great recipe! I've made it several times and it's always a hit. The only thing I would change is to use a different type of cheese. I don't really care for cheddar cheese.
Libby Jose
[email protected]I made this recipe and it was delicious! The only thing I would change is to add a little more salt and pepper to the filling.
Asim Gul
[email protected]This recipe was a total flop. The dough was too dry and the filling was bland. I wouldn't recommend this recipe to anyone.
John Klunk
[email protected]This was so good! I'll definitely be making it again.
Mirza Kamran
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfect. I would definitely recommend this recipe to others.
Yvonne Anesu
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use different fillings, depending on what I have on hand.
Shavoy Pringle
[email protected]This was a delicious and easy meal. I used ground turkey instead of beef and it turned out great. I also added some extra shredded cheese to the top. My family loved it!
Tahseen M.tahseenkhan
[email protected]This recipe was a hit! I made it for a potluck and everyone raved about it. The beef and cabbage filling was flavorful and the crescent roll crust was flaky and buttery. I will definitely be making this again.
Tianna Cooper
[email protected]My family loved this Runza Bake! It was easy to make and so delicious. The flavors were perfect and the crust was golden brown and crispy. I will definitely be making this again soon.