CANCUN MARTINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cancun Martini image

A mix of tequila and coffee liqueur that produces a unbelievable and not-too-sweet exotic drink. You will have to give this a try, even if you aren't fond of tequila!

Provided by HYGEIA

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 3

1 (1.5 fluid ounce) jigger tequila (such as Jose Cuervo®)
½ fluid ounce coffee-flavored liqueur (such as Trader Vic's®)
1 maraschino cherry

Steps:

  • Pour tequila and coffee-flavored liqueur into a shaker filled with ice; cover and shake until chilled. Strain drink into a martini glass. Garnish with a maraschino cherry.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.1 g, Sodium 1.9 mg, Sugar 5.6 g

leen alsayed
[email protected]

This martini is a bit pricey to make, but it's worth it for a special occasion.


Man Gurung
[email protected]

I've never made a martini before, but this recipe was so easy to follow. I'm so glad I tried it because this martini is delicious!


Md Samrat 420
[email protected]

This martini is the perfect drink to enjoy on a hot summer day. It's refreshing, flavorful, and sure to put a smile on your face.


zilly Naqvi
[email protected]

I made this martini for my boyfriend, and he loved it! He said it was the best martini he's ever had.


ayehsa khan
[email protected]

I'm allergic to pineapple, so I used mango juice instead. It turned out great!


Dave McDade
[email protected]

I'm not a big fan of tequila, but I really enjoyed this martini. The coconut rum and pineapple juice helped to balance out the tequila flavor.


shakir wazir official
[email protected]

I made this martini with fresh pineapple juice, and it was amazing! The flavor was so much better than using store-bought juice.


Ramzan Kallu
[email protected]

I didn't have any coconut rum on hand, so I used white rum instead. It turned out great!


Abdullah Hayat
[email protected]

I found this martini to be a bit too strong. I would recommend using less tequila or adding more mixer.


MUHAMMAD AMIN Shamin
[email protected]

This martini is a little too sweet for my taste. I would recommend using less pineapple juice or adding a splash of lime juice to balance out the sweetness.


Eftey Rian
[email protected]

I love the presentation of this martini. It's so festive and tropical.


xxArielxx Google
[email protected]

I've made this martini several times now, and it's always a hit. It's the perfect drink to serve at a party or to enjoy on a hot summer day.


M.OMID.N N
[email protected]

This is a really easy martini to make. I had it ready in just a few minutes.


Nampijja Susan
[email protected]

I'm not usually a fan of coconut rum, but it really works in this martini. It adds a nice tropical flavor without being too overpowering.


Charles Chali
[email protected]

I made this martini for my friends last weekend, and they loved it! It's a really fun and festive drink that's perfect for a party.


Catherine Nampiina
[email protected]

This martini is a great way to use up leftover pineapple juice. I always have some on hand, and it's nice to have a recipe that uses it up in a delicious way.


AnimoTime324
[email protected]

I love the combination of flavors in this martini. The pineapple, orange, and lime juices are a perfect balance of sweet and tart, and the coconut rum and tequila add a nice depth of flavor.


Bilal Jam
[email protected]

This is the perfect drink for a summer party. It's refreshing, flavorful, and sure to be a hit with your guests.


Nick & Wanda Ethridge
[email protected]

I was pleasantly surprised by this martini. It's not too sweet, and the coconut rum and tequila give it a nice kick. I'll definitely be making this again.


thomas gwatsvaira
[email protected]

This Cancun Martini is a tropical paradise in a glass! The combination of pineapple, orange, and lime juices, along with the coconut rum and tequila, is simply divine. I garnished mine with a pineapple wedge and a cherry, and it was the perfect finis