PORK LOIN WITH CARROTS, FENNEL, AND LEMONS
You only need a handful of ingredients to create this delicious roasted-pork meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss together carrots, fennel, lemons, and oil. Season with salt and pepper, arrange in a single layer, and roast 25 minutes. Remove sheet from oven and stir; place pork in center of sheet, sprinkle with coriander, and season with salt and pepper. Roast until vegetables are tender and pork is browned and cooked through (an instant-read thermometer inserted into center should read 145 degrees), 30 to 35 minutes.
- Tent pork with foil and let rest 15 minutes. Reserve 3 cups vegetables in an airtight container for Roasted Vegetable Salad with Lentils recipe. Slice pork and serve with lemons and remaining vegetables.
Nutrition Facts : Calories 548 g, Fat 29 g, Fiber 11 g, Protein 50 g, SaturatedFat 10 g
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ridoymia md
[email protected]This dish is perfect for a special occasion dinner. It's elegant and flavorful, and sure to impress your guests.
AJ Murrietta
[email protected]I would recommend this recipe to anyone who is looking for a delicious and easy-to-make pork loin dish.
Holly Holcomb
[email protected]This is a great recipe for a healthy and delicious meal. The pork is lean and flavorful, and the vegetables are packed with nutrients.
Miss Fred
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork is fall-off-the-bone tender and the vegetables are perfectly cooked.
Nizam deen Mohamed
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The flavors were well-balanced and the pork was cooked perfectly.
Mudassir Tariq
[email protected]This is one of my favorite pork loin recipes. The combination of flavors is amazing, and the pork is always cooked perfectly.
Leyla Erdem
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the vegetables are perfectly cooked.
Chinnu Narala
[email protected]This dish is perfect for a special occasion dinner. It's elegant and flavorful, and sure to impress your guests.
Cindy Mendoza
[email protected]I would recommend this recipe to anyone who is looking for a delicious and easy-to-make pork loin dish.
txm Qixr
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
mark harrowfield
[email protected]I followed the recipe exactly and the dish turned out great! The pork was cooked through but still juicy, and the vegetables were tender and flavorful.
Gunjan Kadyan
[email protected]This was a great recipe! The pork was tender and juicy, and the vegetables were perfectly cooked. I would definitely make this again.
Willie Ford
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The flavors were well-balanced and the pork was cooked perfectly.
IttzFrxst
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the marinade.
aretha aramoana
[email protected]The pork loin was a bit dry, but the vegetables were delicious. I would recommend using a pork loin that is at least 1 inch thick to ensure that it cooks through properly.
Haker gril
[email protected]This was a delicious and easy-to-make dinner. The pork was cooked to perfection and the vegetables were flavorful. I will definitely be making this again!
Sandra Mitchell
[email protected]I loved the combination of flavors in this dish. The fennel and lemons added a nice brightness to the pork, and the carrots were perfectly tender. I would definitely recommend this recipe.
Mohamad Hafeez
[email protected]This pork loin dish was a hit with my family! The flavors of the carrots, fennel, and lemons came together perfectly, and the pork was tender and juicy. I will definitely be making this again.