CANDICE'S BUTTERNUT SQUASH ENCHILADAS
Butternut squash enchiladas, vegetarian-friendly.
Provided by Hustlerose
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Place squash halves in a microwave-safe bowl and cover bowl with plastic wrap. Cook in microwave until flesh is very tender, 12 to 15 minutes.
- Pour about 1 inch of oil in a skillet and place over medium-low heat. Fry tortillas in oil until softened and lightly browned, about 10 seconds per side. Drain tortillas on paper towel-lined plates.
- Preheat oven to 325 degrees F (165 degrees C).
- Spread a thin layer of enchilada sauce into the bottom of a 9x13-inch baking dish.
- Sprinkle cinnamon, garlic salt, and black pepper over squash; mash until smooth. Stir black beans and cilantro into squash mixture until filling is well mixed.
- Place a tortilla in the bottom of the baking dish; spoon filling down the middle and roll tortilla around filling, keeping it seam-side down. Repeat with remaining tortillas and filling. Stack rolled tortillas on top of each other, if needed. Pour remaining enchilada sauce over tortillas and top with Colby-Jack cheese.
- Bake in the preheated oven until cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 58.9 g, Cholesterol 21.8 mg, Fat 12.5 g, Fiber 10.7 g, Protein 13.9 g, SaturatedFat 5.9 g, Sodium 829.8 mg, Sugar 5 g
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Zahra
[email protected]I'm not a huge fan of butternut squash, but I loved these enchiladas!
Parg Kumar
[email protected]I made these enchiladas for dinner last night and they were a big hit!
Genet Tesfaye
[email protected]These enchiladas were delicious! The butternut squash was perfectly roasted and the enchilada sauce was very flavorful.
goli master
[email protected]I made these enchiladas for a vegetarian friend and she loved them!
Sunil Koirala
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly.
Jilanl umer
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them, even the picky eaters.
Shaju Rahman
[email protected]These enchiladas were delicious! The butternut squash was perfectly roasted and the enchilada sauce was very flavorful. I would definitely make these again.
Scxtty Santana
[email protected]I'm not a huge fan of butternut squash, but I loved these enchiladas! The squash was perfectly roasted and the enchilada sauce was very flavorful. I would definitely recommend this recipe.
Nevaeh Carlosn
[email protected]I made these enchiladas for dinner last night and they were a big hit! The butternut squash was a great addition and gave the enchiladas a unique and delicious flavor. I will definitely be making these again.
Ixa
[email protected]These enchiladas were delicious! The butternut squash was perfectly roasted and the enchilada sauce was very flavorful. I would definitely recommend this recipe.
Raheem Jattak
[email protected]I made these enchiladas for a vegetarian friend and she loved them! The butternut squash was a great substitute for meat and the enchilada sauce was very flavorful. I will definitely be making these again.
AYMAN SABABE RAFE
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly. The butternut squash added a nice sweetness and the black beans added a nice protein boost.
Baby Eater
[email protected]I'm not usually a fan of butternut squash, but these enchiladas changed my mind! The squash was perfectly roasted and the enchilada sauce was so flavorful. I will definitely be making these again.
Sana tanweer
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them, even the picky eaters. The butternut squash was a great addition and gave the enchiladas a unique and delicious flavor.
Brandon Frye
[email protected]These enchiladas were a hit with my family! The butternut squash filling was delicious and flavorful, and the enchilada sauce was perfectly creamy and cheesy. I will definitely be making these again.