PRESSURE-COOKER SICILIAN MEAT SAUCE
People have told me this is better than the gravy their Sicilian grandmothers used to make. But don't tell the older generation that! -Emory Doty, Jasper, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; add 2 Tbsp. olive oil. In batches, brown the pork on all sides. Remove and set aside. , Add remaining oil to pressure cooker; saute onion for 2 minutes. Add garlic; cook 1 minute more. Add next 11 ingredients. Transfer meat to pressure cooker. Pour in broth and red wine; bring to a light boil. Lock lid; close pressure-release valve. Adjust pressure to high and set time for 35 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure. , Discard bay leaves. Remove meat from pressure cooker; shred or pull apart, discarding bones. Return meat to sauce. Serve over pasta; if desired, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 214 calories, Fat 11g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 822mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince Sharif
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
John Steven
[email protected]I love the addition of red wine to this recipe. It gives the sauce a deep and complex flavor.
Victoria Ogiamien
[email protected]This is my go-to recipe for meat sauce. It's so easy to make, and it always turns out delicious.
Ata
[email protected]I've made this recipe several times, and it's always a hit. My family loves the rich and flavorful sauce.
Md shahabuddin Hoshen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Joyce Her
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Adrianna Woodford
[email protected]This recipe is a keeper! The sauce is so versatile. I've used it on pasta, pizza, and even as a dip. It's always a hit.
Rifatul Hasan Afridi
[email protected]I was skeptical about making meat sauce in a pressure cooker, but I was pleasantly surprised. The sauce was delicious, and the meat was cooked perfectly.
Samm Ruhad
[email protected]This is the best meat sauce I've ever had. The flavors are incredible, and the meat is so tender. I will definitely be making this again.
Faheem Saqib
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. The sauce turned out great, and my family loved it.
Laksan Laksan
[email protected]This is my new favorite way to make meat sauce. It's so easy and quick, and the results are amazing. The sauce is thick and flavorful, and the meat is fall-apart tender.
Sarah Sullivan
[email protected]I love this recipe! The pressure cooker makes it so easy to make a delicious and flavorful meat sauce in no time. I also like that I can use any type of ground meat I have on hand.
Saju Baju
[email protected]This Sicilian meat sauce is a delicious and hearty dish that is perfect for a family meal. The sauce is rich and flavorful, and the meat is tender and juicy. I served it over pasta, and it was a hit with everyone at the table.