CANDIED APPLE PIE
I like to use a lattice top crust because the red apples show through the crust and make a beautiful presentation. At Christmas I sprinkle green decorating sugar on the lattice crust (any other time plain sugar).
Provided by Food Network
Categories dessert
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Filling: Place apples, red hots, sugar and water in large saucepan. Bring apple mixture to a boil until red hots and sugar are dissolved (apples should not be completely cooked). Take off heat. Add almond extract and tapioca to mixture. Let cool till room temperature.
- Crust: Using food processor, pulse flour, pecans, salt, butter and sugar together. When you can't see large butter chunks, add water one tablespoon at a time. When dough forms, wrap in plastic wrap and place in refrigerator for 1/2 hour to 1 hour. Roll out on lightly floured board. Place bottom crust in buttered pie pan. Spoon room temperature apple mixture into bottom pie crust. Roll out remaining crust.
- Bake for 45 minutes.
- Serve with whipped cream, vanilla ice cream or all by itself.
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Robo Sloan
[email protected]I will definitely be making this pie again.
Phyllis Miller
[email protected]This pie was a hit at my party!
Pedro Vassquez Garcia
[email protected]I would definitely recommend this recipe.
Mohamed Kamal
[email protected]This pie was easy to make and turned out great!
Abdul Raja
[email protected]The crust was a bit dry, but the filling was delicious.
Kamal Giri
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Ludav David
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Natalie Hill
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare. I will definitely be making this pie again.
Kehinde fatai Omotoyosi
[email protected]I made this pie for a party and it was a big hit! Everyone loved the flaky crust and the delicious filling.
Umair Nawaz
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly sweet and tart. I would definitely recommend this recipe.
Usman javed
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
akhtar aziz
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky and the filling was thick and gooey.
Wassay King
[email protected]I've made this pie several times now and it's always a hit! The crust is flaky and the filling is perfectly sweet and tart. I love the addition of the cinnamon and nutmeg, which gives the pie a really warm and inviting flavor.
Ashen Liyanage
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare. The pie was a hit with my family and friends.
Susan
[email protected]I made this pie for my family and they loved it! The crust was nice and flaky and the filling was delicious. The candied apples were a great addition and added a nice crunch to the pie.
Md Jahidul vai
[email protected]This candied apple pie was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I loved the addition of the cinnamon and nutmeg, which gave the pie a really warm and inviting flavor. I will definitely b