CANDIED BACON
Who doesn't love bacon? Add brown sugar and cayenne pepper and you have a delight to die for. Great as party appetizers and there will be no leftovers!
Provided by Donna Graffagnino
Categories Meat Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 350 degrees F. Line a baking pan with aluminum foil, and position wire baking rack on top of pan. Lightly coat the rack with the vegetable oil.
- 2. Combine the brown sugar and cayenne in a shallow dish, stirring to mix well. Press both sides of each slice of bacon firmly into the spiced sugar to coat well. Arrange the slices of bacon on top of the baking rack in a single layer.
- 3. Bake until the bacon is crisp and the sugar is bubbly, 15 to 20 minutes. Use tongs to transfer bacon to another oiled cooling rack to drain remaining grease. Leave whole, break in half, or thread on a wooden skewer and transfer to a plate to crisp. (DO NOT put on paper towels or you'll have bits of paper stuck to the bacon.) Serve warm or at room temperature. This can be made several hours ahead.
- 4. Use it in place of regular bacon in just about anything: crumble on soups and salads, use in sandwiches or with breakfast, garnish coctails, or just eat it by itself. It's use is only limited by your imagination. Enjoy!
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nakia ward
[email protected]Overall, I thought this recipe was just okay.
Lillian Cullars
[email protected]The candied bacon was a bit too sweet for my taste.
Johns Johns
[email protected]I had some trouble getting the bacon to caramelize properly. I think I might have cooked it at too high of a temperature.
Lester Antunez
[email protected]This recipe is a bit time-consuming, but it's worth it. The candied bacon is so delicious, and it's perfect for a special occasion.
TasawaR iqbal
[email protected]I'm not a huge fan of bacon, but I loved this candied bacon recipe. It's the perfect balance of sweet and salty. I'll definitely be making this again.
Ernest Smith
[email protected]This candied bacon is dangerously delicious! It's so hard to stop eating it. I made it for a party, and it was gone in minutes. Everyone loved it.
Andur Rahim
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The candied bacon is amazing! It's the perfect combination of sweet and salty. I'll definitely be making this again.
Ronok Saha
[email protected]This recipe is a keeper! The candied bacon is the perfect appetizer or snack. It's also great on salads or sandwiches. I've already made it twice, and it's always a hit.
Carla Lashington
[email protected]I've made candied bacon before, but this recipe is by far the best. The addition of brown sugar and cayenne pepper gives it an extra kick of flavor that I love. I'll definitely be making this again.
Bassam Ahmad
[email protected]Wow! This recipe is a must-try for any bacon lover. The candied bacon is the perfect balance of sweet and salty, and it's so easy to make. I'm definitely adding this to my regular rotation of recipes.
Lea Lowe
[email protected]This candied bacon recipe is an absolute game-changer! The sweet and savory combination is out of this world, and the bacon comes out crispy and caramelized. I followed the recipe exactly, and it turned out perfectly. My family devoured it in minutes