CANDIED CARROTS
Steps:
- Preheat the oven to 350 degrees F.
- Cut off all but 1-inch of the carrot tops, leaving a little green. Put the carrots in a large shallow pan, add the oil, and season with salt and pepper. Turn to coat the carrots. Stick them in the oven and bake for 30 minutes, until the carrots are fork-tender.
- In the meantime, melt the butter in a skillet over medium-low heat. Swirl the pan around and cook until the butter begins to become brown and nutty. Squeeze in the juice from the orange halves, add the zest, brown sugar, cumin and cinnamon and continue to cook for 2 minutes or until syrupy.
- Remove the carrots from the oven, drizzle the orange brown butter over the carrots and serve.
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Ramzan Ijaz
[email protected]I love the combination of flavors in these candied carrots. The sweetness of the glaze pairs perfectly with the earthy flavor of the carrots.
Ozil khan
[email protected]These candied carrots are a great way to add a touch of elegance to your next dinner party.
Amanda Rushing
[email protected]I'm not a big fan of carrots, but these candied carrots were actually really good! The glaze was delicious and the carrots were cooked perfectly.
Mohammade Nafees
[email protected]These candied carrots are a great way to use up leftover carrots. They're also a great way to add a pop of color to your lunchbox.
Alston Boyle
[email protected]I love the glaze on these carrots. It's the perfect balance of sweet and savory. I could eat them all day long!
Malikown Malikown
[email protected]I've made these carrots for potlucks and they're always a hit. They're so easy to transport and they always taste delicious.
Amanie lucy
[email protected]These candied carrots are a great way to get your kids to eat their vegetables. They're so sweet and delicious, they'll never know they're eating carrots!
Gul Baloch
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. The carrots turn out perfectly every time.
Abiya yagoub22
[email protected]These candied carrots are a great way to add a pop of color and flavor to your holiday table. They're also a healthy and delicious snack.
CL Williams
[email protected]I made these carrots for my family and they loved them! They're so sweet and flavorful. I'll definitely be making them again.
romiz blogs
[email protected]These candied carrots are the perfect side dish for a special occasion dinner. They're elegant and delicious, and they're sure to impress your guests.
Asad Arain
[email protected]I've made these carrots several times and they're always a crowd-pleaser. They're so simple to make and they taste amazing. I love the way the glaze caramelizes on the carrots.
BADRi Ghosty
[email protected]Yum! These candied carrots are a delicious and easy side dish. I love the combination of sweet and savory flavors. They're perfect for a holiday meal or a weeknight dinner.
Ahad Yousaf
[email protected]I made these carrots for Easter dinner and they were a huge success! They were so easy to make and they turned out beautifully. The glaze was the perfect balance of sweet and tangy.
Monna khan
[email protected]These candied carrots were a hit at my recent dinner party! They were perfectly sweet and savory, and the glaze was absolutely delicious. My guests raved about them, and I'll definitely be making them again.