VEGETARIAN TORTILLA BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetarian Tortilla Bake image

Make and share this Vegetarian Tortilla Bake recipe from Food.com.

Provided by FLKeysJen

Categories     One Dish Meal

Time 1h

Yield 1 layered tortilla bakes, 8 serving(s)

Number Of Ingredients 16

1 small onion, chopped
1 red pepper, chopped
1 green pepper, chopped
1/2 teaspoon cumin (or more)
1 teaspoon chili powder (or more)
1 (15 ounce) can chopped tomatoes
1 (15 ounce) can black beans, drained
1 (15 ounce) can canned pinto beans, drained
1 (4 1/2 ounce) can mild green chilies, drained
1 (12 -16 ounce) jar salsa
12 wheat flour tortillas (8 to 10-inch)
1 (8 ounce) bag shredded Mexican blend cheese
1 (8 ounce) bag shredded reduced-fat cheddar cheese
nonstick cooking spray
light sour cream (optional)
fresh cilantro (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Spray a large skillet with nonstick spray; saute onions and peppers over medium-high heat.
  • When the vegetables are tender, add the cumin, chili powder and the can of chopped tomatoes; simmer in the skillet for 5-10 minutes.
  • In a large bowl, mix together black beans, pinto beans and chiles; mix in jar of salsa.
  • Spray the bottom a 9"x13" baking dishes with cooking spray.
  • Place two tortillas on the bottom of the dish. Spread one-third of the vegetable mixture onto the tortillas, then one-third of the bean mixture; then sprinkle one-third of the cheese on top. Repeat layering two more times, finishing with the cheese.
  • Cover with foil and bake for 25 minutes; uncover and bake an additional 10 minutes.
  • Remove from oven and let stand five minutes before cutting and serving.
  • Serve with fresh cilantro and a dollop of light sour cream, if desired.

Mzamani Robert
[email protected]

I can't wait to make this dish again!


Joseph Little
[email protected]

This dish is a great way to get your kids to eat their vegetables.


Melissa Noble
[email protected]

I'm always looking for new vegetarian recipes and this one definitely hit the spot.


Mahar Iqbal Siyal
[email protected]

This dish is so versatile. You can add or remove vegetables depending on what you have on hand.


Sophia Dipuo
[email protected]

I followed the recipe exactly and the dish came out perfectly.


Rituz ff
[email protected]

This was my first time making a vegetarian tortilla bake and it turned out great!


George Kunkel
[email protected]

I made this dish for my friends who are vegetarians and they loved it.


Emmanuel Chisom
[email protected]

This dish is perfect for a quick and easy weeknight meal.


Madison Spencer
[email protected]

I'm not a vegetarian, but I really enjoyed this dish. It was delicious and filling.


Aaron Hlatshwayo
[email protected]

This is one of my favorite vegetarian dishes. It's so flavorful and satisfying.


Reaygen Reiling
[email protected]

I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


m4alOn9 alOn9
[email protected]

This vegetarian tortilla bake was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beans     #eggs-dairy     #mexican     #dinner-party     #vegetarian     #cheese     #dietary     #one-dish-meal     #oamc-freezer-make-ahead     #black-beans     #number-of-servings     #presentation     #served-hot