CANDIED CITRUS
Use these to decorate our Orange-Vanilla Bean Cupcakes. Other citrus, such as lemons or blood oranges, can be substituted.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 dozen slices
Number Of Ingredients 3
Steps:
- Bring sugar and water to a boil in a large saucepan over medium heat. Reduce heat, and simmer, stirring occasionally, until clear, about 5 minutes. Add enough orange slices to fit in 1 layer. Simmer, flipping occasionally, until translucent, 20 to 40 minutes. Using a slotted spoon, transfer slices to a heatproof container. Repeat. Pour syrup over top. Let cool. Citrus in syrup will keep, covered and refrigerated, for up to 1 week.
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Sonia Moran
[email protected]These candied citrus slices are the perfect sweet treat. They're not too sweet, and they have a lovely citrusy flavor.
Prem Subedi
[email protected]I love the bright and cheerful colors of these candied citrus slices. They're perfect for adding a pop of color to any dish.
COLLINS WANJALA
[email protected]These candied citrus slices are so versatile. I've used them to top yogurt, oatmeal, and even ice cream. They're also a great addition to holiday gift baskets.
Kiti Mwango
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The candied citrus is absolutely delicious. I've been snacking on it all week!
Pak Vloge by Adnan
[email protected]I've made this recipe several times now, and it always turns out perfectly. The candied citrus is delicious on its own, but it's also a great addition to cakes, cookies, and other desserts.
Rama Wati
[email protected]This recipe was a hit with my family! The candied citrus was the perfect balance of sweet and tart, and it added a lovely festive touch to our holiday table.