CANDIED CITRUS PEEL
You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.
Provided by Jill
Categories Desserts Candy Recipes
Time 9h
Yield 4
Number Of Ingredients 3
Steps:
- Place peel strips in large saucepan and cover with water. Bring to a boil over high heat, then reduce heat and simmer 10 minutes longer. Drain. Repeat this process two more times.
- In a medium saucepan, heat sugar and 1/4 cup water over high heat until boiling. Place peel in sugar mixture, reduce heat and simmer 15 minutes, until sugar is dissolved. Remove peel with slotted spoon and dry on wire rack overnight. Store in airtight container.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 31.3 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.4 g, Sodium 0.8 mg, Sugar 25 g
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Yalemzewud Amsalu
[email protected]I've made this recipe several times now, and it always turns out great. The candied citrus peel is so versatile. I've used it in everything from cakes to cookies to cocktails.
Abdullah Ziddi
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The candied citrus peel is so delicious and flavorful.
John Kolorah
[email protected]I love the sweet and tart flavor of this candied citrus peel. It's the perfect addition to cakes, cookies, and pies.
Boy Romun
[email protected]This was my first time making candied citrus peel, and it turned out great! The recipe was easy to follow, and the candied citrus peel was delicious.
Jedzi Wil
[email protected]I've made this recipe several times now, and it always turns out great. The candied citrus peel is so versatile. I've used it in everything from cakes to cookies to cocktails.
Kehogann Hougie
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The candied citrus peel is so delicious and flavorful.
Hajun Bansho
[email protected]I love the sweet and tart flavor of this candied citrus peel. It's the perfect addition to cakes, cookies, and pies.
George Rupe
[email protected]This recipe is a great way to use up leftover citrus peels. The candied citrus peel is delicious and can be used in a variety of desserts.
Bishal Sarki
[email protected]I've been making this recipe for years, and it's always a favorite. The candied citrus peel is so delicious and easy to make. I love using it in cakes, cookies, and pies.
Javarion Smith
[email protected]This was my first time making candied citrus peel, and it turned out great! The recipe was easy to follow, and the candied citrus peel was delicious. I used it to make a variety of desserts, and it was a hit with everyone.
Didar hossain
[email protected]I love this recipe! The candied citrus peel is so easy to make, and it's so versatile. I've used it in everything from cakes to cookies to cocktails. It's always a hit with my guests.
xakxi hafeez
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The candied citrus peel is so delicious and flavorful. I used it to make a lemon tart, and it was the perfect finishing touch.
Kevin Sllogu
[email protected]I've made this recipe several times now, and it always turns out great. The candied citrus peel is so versatile. I've used it in cakes, cookies, and even cocktails. It's always a hit with my friends and family.
Md Alamim
[email protected]This was a great recipe! The candied citrus peel turned out perfectly. It was the perfect balance of sweet and tart, and it had a lovely chewy texture. I used the candied citrus peel to make a variety of desserts, including pies, tarts, and cookies.