PARMESAN GREEN BEANS
Parmesan seems to make everything taste better. For the best flavor, buy a chunk of the good stuff and grate it yourself just before using.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Bring a large saucepan of salted water to a boil. Add green beans, and cook until tender, 2 to 4 minutes. Drain and return to pot.
- Add butter, lemon juice, and 1 tablespoon Parmesan. Season with salt and pepper, and toss to combine. Serve sprinkled with remaining Parmesan.
Nutrition Facts : Calories 105 g, Fat 7 g, Fiber 3 g, Protein 3 g
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ikram Bhatti
[email protected]These green beans were a great side dish. They were easy to make and very flavorful. I would definitely make these again.
Hollow15
[email protected]These green beans were delicious! I loved the combination of Parmesan cheese and breadcrumbs. I will definitely be making these again.
Bliss ken
[email protected]These green beans were a bit too oily for my taste. I think I would use less oil next time. However, they were still cooked perfectly and the Parmesan cheese and breadcrumbs added a nice flavor.
Sophia Young
[email protected]I love green beans and this recipe is a great way to make them. The Parmesan cheese and breadcrumbs add a nice touch of flavor and crunch. I would definitely make these again.
Prashant
[email protected]These green beans were disappointing. They were overcooked and the Parmesan cheese and breadcrumbs were bland. I would not recommend this recipe.
Mamavi Victoria
[email protected]These green beans were easy to make and turned out really well. The Parmesan cheese and breadcrumbs added a nice flavor and crunch. I would definitely make these again.
Zinaida Koroleva
[email protected]I followed the recipe exactly and the green beans turned out great! They were tender and flavorful, and the Parmesan cheese and breadcrumbs added a delicious crispy coating. I would definitely make these again.
Harmo Concept
[email protected]Meh.
Idontknow
[email protected]These green beans were a bit bland for my taste. I think they could have used more seasoning. However, they were still cooked perfectly and the Parmesan cheese and breadcrumbs added a nice touch.
Denis Lules
[email protected]I was pleasantly surprised by how much I enjoyed these green beans. I'm not usually a big fan of green beans, but these were cooked perfectly and the Parmesan cheese and breadcrumbs added a lot of flavor. I will definitely be making these again.
Blessing Micheal
[email protected]These green beans were delicious! The Parmesan cheese added a nice salty flavor, and the breadcrumbs gave them a nice crispy texture. I would definitely make these again.
Chevy-lee Heartlee
[email protected]I love green beans, and this recipe is a great way to dress them up. The Parmesan cheese and breadcrumbs add a nice touch of flavor and crunch. I also like that this recipe is so quick and easy to make.
puspa puri
[email protected]These Parmesan green beans were a hit! They were so easy to make and turned out perfectly. The beans were tender and flavorful, and the Parmesan cheese added a delicious cheesy crunch. I will definitely be making these again!