CANDIED ESPRESSO WALNUTS
Make and share this Candied Espresso Walnuts recipe from Food.com.
Provided by Annacia
Categories Lunch/Snacks
Time 20m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F
- Spray large rimmed baking sheet with nonstick spray.
- Whisk sugar and next 4 ingredients in small bowl.
- Whisk egg white in large bowl until frothy. Add walnuts; toss to coat.
- Sprinkle walnuts with espresso mixture and toss to coat.
- Spread coated walnuts on prepared sheet in single layer.
- Bake 5 minutes.
- Slide spatula under walnuts to loosen from baking sheet and stir, rearranging in single layer.
- Bake until walnuts are dry to touch, about 5 minutes longer.
- Loosen walnuts from sheet again; cool on sheet.
- DO AHEAD:
- Candied walnuts can be made 2 weeks ahead. Store in airtight container at room temperature.
Nutrition Facts : Calories 901.1, Fat 76.3, SaturatedFat 7.2, Sodium 125.7, Carbohydrate 50, Fiber 8, Sugar 36.4, Protein 18.8
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Ronnie Mason
[email protected]I'm so glad I found this recipe. These walnuts are the perfect addition to my homemade trail mix.
best status in the world
[email protected]These walnuts are the perfect addition to any holiday baking. They add a touch of sophistication and flavor.
Amogid MOGIS
[email protected]I love that these walnuts are so easy to make. I can whip up a batch in no time. They are the perfect last-minute snack or gift.
thomas bates
[email protected]These walnuts are so addictive! I can't stop eating them. They are the perfect snack for my sweet tooth.
mdsajedul islam
[email protected]I'm not usually a fan of walnuts, but these candied espresso walnuts are amazing. They are the perfect balance of sweet and salty.
Bukhyre Molla
[email protected]These walnuts are the best! I love the way the espresso flavor comes through. They are the perfect addition to my morning coffee.
Grace Silanda
[email protected]I've made these walnuts several times now, and I'm always amazed at how quickly they disappear. They are the perfect snack for any occasion.
Billie Mufakosi
[email protected]These walnuts are so easy to make, and they are always a hit. I love that I can make them ahead of time and have them on hand for whenever I need them.
Mohamed Ali
[email protected]I love the way the espresso flavor pairs with the sweetness of the candied walnuts. It's a really unique and delicious combination.
The Hulk
[email protected]These walnuts are the perfect gift for any coffee lover. They are also a great way to add a little something extra to your holiday baking.
Sammo Islam
[email protected]I was looking for a new way to use up some leftover walnuts, and I came across this recipe. I'm so glad I did! These walnuts are amazing.
paul mwanzele
[email protected]I made these walnuts for my husband, who is a coffee lover. He absolutely loved them! He said they were the best walnuts he had ever had.
Sadip Tamang
[email protected]I've never been a big fan of walnuts, but these candied espresso walnuts have changed my mind. They are so flavorful and delicious. I can't get enough of them!
M Umer Farooq
[email protected]These walnuts are the perfect addition to any dessert. I love adding them to ice cream, yogurt, or even just eating them on their own.
Lasty DaSoul
[email protected]I was a bit skeptical about these walnuts at first, but I'm so glad I tried them. They are so addictive! I can't stop snacking on them.
Mary Manta
[email protected]These walnuts are absolutely delicious! I made them for a party last weekend, and they were gone in no time. Everyone loved them.
Bilal Maher
[email protected]I've made these walnuts several times now, and they are always a hit. They're so easy to make, and they taste amazing. I love the way the espresso flavor comes through.
Ayan Ayan
[email protected]These walnuts are the perfect combination of sweet and salty, with a hint of espresso that takes them over the top. I love that they are so easy to make, and they are always a hit with my friends and family.