CANDIED FRUIT BISCOTTI
A very festive cookie for the holidays.
Provided by J. Storm
Categories World Cuisine Recipes European Italian
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Blend in eggs and anise extract. Sift together the flour, baking powder, and salt; stir into the egg mixture. Finally, stir in the candied fruit. Refrigerate dough for 1 hour.
- Preheat oven to 325 degrees F (165 degrees C). Divide dough into 4 equal portions. Roll each portion into a log about 12 inches long. Place 2 logs per cookie sheet. Press down slightly and bake in the preheated oven for 25 to 30 minutes.
- Remove from the oven and let cool on the pans for about 5 minutes. Slice diagonally into 1/2 inch thick slices. Place the slices cut side down on the baking sheet and return to the oven for another 16 to 18 minutes, or until lightly toasted. Cool on racks and store in airtight containers.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 29.9 g, Cholesterol 37.8 mg, Fat 3.6 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 103.2 mg, Sugar 11.2 g
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AB Bormon
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Fuad Jaz
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm still going to give it a try.
Nagesh Rajak
[email protected]This recipe looks delicious! I'm definitely going to try it.
Gene Magna
[email protected]I would have liked the recipe to include more detailed instructions on how to make the candied fruit.
Lovely EJEMAI
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as well as I hoped. They were a bit too dry.
Syed najam
[email protected]These biscotti are a bit too sweet for my taste, but they're still good.
Kilo Walton
[email protected]I wasn't sure how these biscotti would turn out, but I was pleasantly surprised. They're crispy and flavorful, and the candied fruit adds a nice touch of sweetness.
Smith Naomi
[email protected]The candied fruit in these biscotti really makes them special. I love the combination of sweet and savory.
Seada Abdulkadir
[email protected]Yum!
Salma El hofy
[email protected]I love the simplicity of this recipe. It's so easy to make and the biscotti always turn out great.
Jusu Quee
[email protected]These biscotti were the perfect addition to my holiday cookie platter.
Abdulhameed Muhd
[email protected]I'm not a huge fan of candied fruit, but these biscotti were still really good. I'll definitely be making them again.
Karen Sigauke
[email protected]Not bad!
shehab and karim
[email protected]This recipe was a bit challenging for me, but it was worth it in the end. The biscotti turned out crispy and flavorful.
Farhankhalil 2624649
[email protected]These biscotti are delicious! My favorite part is the candied fruit. I used cranberries, cherries, and oranges.
Isaiah Onyekezu
[email protected]I love your recipe! I tried it yesterday and it came out really well.