HAM 'N' CHEESE STROMBOLI
I like to make several of these savory loaves to keep in the freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich slices are ideal for folks with busy lifestyles. I shared a loaf with my co-workers and they loved it. -Susan Brown, Lithonia, Georgia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- On a floured surface, roll dough into an 18x12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends., Place seam side down on a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing. Freeze option: Freeze cooled baked stromboli in heavy-duty foil. To use, remove from foil and place on a greased baking sheet in a preheated 350° oven until heated through.
Nutrition Facts : Calories 583 calories, Fat 30g fat (17g saturated fat), Cholesterol 100mg cholesterol, Sodium 1256mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 5g fiber), Protein 35g protein.
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M juman Birahmani
[email protected]I'm going to try making this stromboli for dinner tonight. I'll let you know how it turns out.
Jorgi-anne Jackson
[email protected]This stromboli recipe looks amazing! I can't wait to try it.
Crystal Sanders
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can decide.
Kamohelo Nugget
[email protected]I'm going to make this stromboli for my next party. It looks like it would be a crowd-pleaser.
MD Nissan
[email protected]This recipe seems easy enough. I think I'll give it a try.
Elona Ibraheem
[email protected]I'm not sure about this recipe. I've never made stromboli before.
Yeager
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Ehsan Sabir
[email protected]I followed the recipe exactly, but my stromboli didn't turn out right. The dough was too dry, and the filling was too runny.
md Sarjul
[email protected]This stromboli was okay. The crust was a little dry, and the filling was a bit bland.
Akibiru Alemu
[email protected]I'm not a huge fan of stromboli, but this one was actually pretty good. The crust was nice and crispy, and the filling was flavorful.
Maja Tasin
[email protected]This stromboli was so good! The crust was crispy and the filling was cheesy and flavorful. I highly recommend this recipe.
GEORGE OTIENDE
[email protected]The ham and cheese stromboli was flavorful and easy to make. I will definitely be making it again!
osman muja
[email protected]This was my first time making stromboli, and it turned out great! I'm so glad I tried this recipe.
Malika Ggahau
[email protected]I made this stromboli for a potluck, and it was a huge success. Everyone loved it!
Glenntavious Thomas
[email protected]This stromboli was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish.
Sirieix Trémaux
[email protected]I've tried many stromboli recipes, but this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly seasoned. I highly recommend this recipe!
Purity Nyika
[email protected]This stromboli was a hit at my party! It was easy to assemble, and it baked up beautifully. The ham and cheese were perfectly cooked, and the crust was golden brown and crispy. I will definitely be making this again for future parties.
Corey Jordan
[email protected]My whole family loved this ham and cheese stromboli! It was so easy to make, and the results were delicious. The stromboli was cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again!