CANDIED GINGER - CARDAMOM BARS
If you are a ginger freak like me then these are the perfect cookie. They are easy to make in the food processor. They are kind of like shortbread packed with ginger and cardamom. I got this one out of the newspaper some time back, it was by Linda Faus. Warning!!!! These have serious addiction potential.
Provided by matt_maples
Categories Bar Cookie
Time 1h
Yield 18 bars, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 deg F.
- Grease a 9 inch square baking pan.
- Ok here is the hardest part -- finely chop crystallized ginger and set aside.
- In a food processor add flour, sugar, cardamom, cinnamon, and salt. Pulse to combine.
- Cut butter into half in cubes.
- Add butter to processor and mix into a coarse meal forms.
- Beat egg and add 2 tablespoons to processor and mix until a moist crumbs form.
- Add ginger and blend until moist clumps form.
- Press dough into pan.
- Brush the rest of the egg over the top.
- Bake 40 minutes.
- Transfer to rack and let cool completely in pan.
- Cut into 18 pieces.
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Eric Mason
[email protected]I would not recommend this recipe.
Jam Fahad
[email protected]Overall, I was disappointed with these bars. I don't think I'll be making them again.
ss shohag
[email protected]I'm not sure if I'm the only one who had this problem, but my bars turned out really bland. I think I'll try adding some extra spices next time.
Dana Tajmeah
[email protected]These bars were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Maria Caridad Sigaran
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I'll try following the recipe more carefully next time.
Mariam Iddy
[email protected]These bars were a bit too dense for my taste. I think I'll try using a different recipe next time.
Shawn Fanin
[email protected]I would have liked these bars more if they had been more moist. I think I'll try adding some extra butter or oil next time.
Mary Kekana
[email protected]Overall, I thought these bars were just okay. They weren't bad, but they weren't great either.
Abdul qadar Abdul qadar
[email protected]The texture of these bars was a bit too chewy for my taste. I think I'll try baking them for a little less time next time.
mdbulbulmdbulbul
[email protected]These bars were a bit too sweet for me. I think I'll try using less sugar next time.
Salon Chathu
[email protected]The cardamom in these bars is a bit too strong for my taste. I think I'll try using less next time.
Eddie Rhoades
[email protected]I've made these bars several times now and they're always a favorite. They're perfect for any occasion.
ginal rajakaruna
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Okeowo Segun
[email protected]These bars are the perfect balance of chewy and soft. The candied ginger adds a nice textural contrast.
Ivy Rogerla
[email protected]I'm not usually a fan of candied ginger, but I really enjoyed it in these bars. The cardamom mellows out the sweetness of the ginger perfectly.
Nonhlanhla Malinga
[email protected]These bars are so easy to make! I was able to whip up a batch in less than an hour.
Tina Kalinka
[email protected]I love the subtle warmth of the cardamom in these bars. It really complements the sweetness of the candied ginger.
Janice chapman
[email protected]These candied ginger cardamom bars were a hit at my last dinner party! The combination of flavors is unique and delicious, and the texture is perfect - chewy and soft with a slight crunch from the candied ginger.