CANDIED NUTS
Provided by Food Network
Categories appetizer
Time 20m
Yield 12 to 15 servings
Number Of Ingredients 7
Steps:
- In a large bowl combine sugar, cinnamon, ginger, nutmeg, and salt.
- Blanch nuts in boiling water for 1 minute. Drain and dry them off in a kitchen towel. Lightly toss them into the sugar mixture until coated. Remove nuts, and set aside the sugar spice mixture.
- Bring the oil in a deep fryer or a heavy-bottomed pan to 330 to 350 degrees-F (do not let the oil burn). *Hint: place 1 nut in the oil and when it starts to sizzle, add the rest of the nuts.
- Fry approximately 1 minute, the nuts will turn golden in color, and float. Remove from the oil and add directly to the sugar mixture and toss again. Carefully remove nuts and shake off excess sugar, let cool and serve.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Mental Kaka
[email protected]I'm allergic to nuts, but I can still enjoy these candied nuts because they're made with sunflower seeds.
Jagadeesh Tangudu
[email protected]These nuts are the perfect gift for any occasion.
Kiran Dahal
[email protected]Love the recipe! I added a bit of cinnamon and nutmeg to give it a festive flavor.
lifeof tyrie
[email protected]I followed the recipe exactly and my nuts turned out burnt. What went wrong?
basajjabalaba julius
[email protected]These nuts are a little too sweet for my taste.
Joseph Ashie
[email protected]I made these nuts for my hiking trip and they were the perfect snack. They gave me a much-needed energy boost.
MR Google
[email protected]So good!
Miriani Mesxi
[email protected]These nuts are dangerous! I can't stop eating them.
Sanaullah Dandhla
[email protected]I've tried many candied nut recipes, but this one is by far the best. The nuts are perfectly coated in a sweet, crunchy glaze.
Thabelo Mudzanani
[email protected]These candied nuts were a hit at my holiday party! They were so easy to make and everyone loved them.