SQUASH STUFFING CASSEROLE
The recipe for this zippy side dish was given to me by my husband's grandmother. Convenient corn bread stuffing mix and a can of green chilies give fast flavor to sliced summer squash. Since I cook for just my husband and me, I often freeze the leftovers for another day. -Tara Kay Cottingham, Munday, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Add squash and onion. Reduce heat; cover and cook until squash is crisp-tender, about 6 minutes. Drain well; set aside. , In a large bowl, combine the soup, sour cream, stuffing and the contents of seasoning packet, chilies, salt and pepper. Fold in squash mixture. , Pour into a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 199 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
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SH OB UJ
[email protected]I made this casserole with dairy-free milk and it was still very creamy.
Joy Best
[email protected]I made this casserole with gluten-free bread crumbs and it was still very tasty.
tony yerima
[email protected]I made this casserole with vegetarian sausage and it was still very good!
Sita Lamichhane
[email protected]I made this casserole with turkey sausage instead of pork sausage and it was very flavorful.
Sabu Vlogs
[email protected]I made this casserole with ground beef instead of sausage and it was delicious!
Eugenio Garcia
[email protected]This casserole was a bit too wet for my taste. I think I will reduce the amount of liquid next time.
Amna Sifat
[email protected]This casserole was a bit too dry for my taste. I think I will add some more liquid next time.
Junior Reed
[email protected]This casserole was a bit too salty for my taste. I think I will reduce the amount of salt next time.
Dakari Mcneal
[email protected]This casserole was a bit too sweet for my taste. I think I will reduce the amount of sugar next time.
Essien Atap
[email protected]This casserole was a bit bland for my taste. I think I will add some more seasoning next time.
Tah Stephany
[email protected]I made this casserole for Thanksgiving and it was a hit! The squash was perfectly cooked and the stuffing was moist and flavorful. I will definitely be making this again next year.
Neha Nupur
[email protected]This casserole was a great way to use up some leftover squash. It was easy to make and very flavorful. I will definitely be making this again.
Ally Ally
[email protected]This casserole was easy to make and turned out great! I used butternut squash and it was delicious. I will definitely be making this again.
Nino Soso
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again and again.
cheema Cheema
[email protected]This casserole was a hit with my family! The squash was soft and flavorful, and the stuffing was moist and savory. I will definitely be making this again.