CANDIED PARSNIPS STRIPS
Tender strips of yellow parsnips are coated in a slightly sweet honey sauce. Recipes like this with four ingredients are great to have on hand. -Linda Bussing, Lake Stevens, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- With a vegetable peeler, peel parsnip. In a Dutch oven cook parsnips in a small amount of salted boiling water for 25 minutes or until tender; drain. Let stand until cool enough to handle., Cut parsnips into slices or julienned strips. In the same pan, melt butter. Stir in honey and nutmeg. Add parsnips and stir to coat. Cook until lightly browned. Sprinkle with parsley.
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Funny World
[email protected]These are the perfect side dish for a winter meal. They're warm and comforting, and the sweetness of the brown sugar really helps to balance out the bitterness of the parsnips.
Nathan Wafumbo
[email protected]I thought these were just okay. They weren't bad, but they weren't amazing either.
Mohammad Tushar Imran
[email protected]These were a great side dish for our Thanksgiving dinner. Everyone loved them!
Genesis Hart
[email protected]I'm not sure what went wrong, but my parsnips didn't turn out very well. They were kind of bland and mushy.
Karabo Kamogelo
[email protected]These were so easy to make and they turned out so well! I'm definitely going to make these again.
AFRO RHOSGARD
[email protected]I loved the way the parsnips caramelized in the butter and brown sugar. They were so flavorful and tender. I will definitely be making these again.
Martha Andrews
[email protected]These were a little too sweet for my taste, but otherwise they were good.
loventa rostas
[email protected]I followed the recipe exactly and my parsnips turned out perfect. They were caramelized and crispy on the outside, and tender and sweet on the inside. I will definitely be making these again soon.
Kelly Jackson
[email protected]These were delicious! The perfect side dish for a holiday dinner.
Alex Ruizmartinez
[email protected]I'm not a big fan of parsnips, but I actually really liked these. The sweetness of the brown sugar really helped to balance out the bitterness of the parsnips.
Betzabet Rodriguez
[email protected]These candied parsnips were a hit at our party! Everyone loved them. They're so easy to make, too.
Tammy Liston
[email protected]Not bad. The parsnips were a little too hard for my taste, but the flavor was good.
Harmain Khan
[email protected]I love the sweet and savory flavors of these parsnips. They're perfect for a side dish or even as a snack. I'll definitely be making these again.
Afsana Aktar
[email protected]Meh. They're okay.
Joy islam
[email protected]These are the best candied parsnips I've ever had! They're sweet and savory, with a little bit of crunch. I loved the way the brown sugar caramelized on the outside of the parsnips. I will definitely be making these again soon.