A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!
Provided by Katherine S Otter
Categories Salad Coleslaw Recipes No Mayo
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
- Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
- In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
- Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 28.9 g, Cholesterol 23.3 mg, Fat 28.8 g, Fiber 3.7 g, Protein 8 g, SaturatedFat 7.3 g, Sodium 251.5 mg, Sugar 10.2 g
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illuminerdy
[email protected]I love the combination of flavors in this salad. The sweet fruit, the tangy dressing, and the crunchy nuts are all perfect together.
MD Apurbo Alif
[email protected]This salad is so refreshing and light. It's the perfect salad to serve on a hot summer day.
Marlena Lanham
[email protected]I made this salad for a picnic and it was a huge success. It's a great make-ahead salad because the flavors meld together really well.
Anita Aryal
[email protected]This salad is a great way to use up leftover fruit. I had some grapes, strawberries, and blueberries that were about to go bad, and this salad was the perfect way to use them up.
James Bray
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit and nuts I have on hand.
maslax abdullahi
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve for a special occasion or just for a weeknight dinner.
Farhana Yismen
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
jimmyleon007
[email protected]I love the combination of flavors in this salad. The sweet fruit, the tangy dressing, and the crunchy nuts are all perfect together.
Fahim MD
[email protected]This salad is so refreshing and light. It's the perfect salad to serve on a hot summer day.
Bravo Hope
[email protected]I made this salad for a picnic and it was a huge success. It's a great make-ahead salad because the flavors meld together really well.
Jaber Patowary
[email protected]This salad is a great way to use up leftover fruit. I had some grapes, strawberries, and blueberries that were about to go bad, and this salad was the perfect way to use them up.
Alex Tona
[email protected]I'm not a huge fan of fruit in my salad, but this one was really good. The dressing was light and flavorful, and the fruit added a nice sweetness.
Sandra Lisey
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit and nuts I have on hand.
Ilya P
[email protected]I followed the recipe exactly and it turned out perfect. The dressing was tangy and sweet, and the fruit and nuts added a nice crunch.
Nedrick Jones
[email protected]This salad was a huge hit at my party! Everyone loved the unique flavor combination and the beautiful presentation.