CANDIED PECANS
I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! -Opal Turner, Hughes Springs, Texas
Provided by Taste of Home
Time 55m
Yield about 1 pound (8 servings).
Number Of Ingredients 7
Steps:
- Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. , Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool.
Nutrition Facts : Calories 380 calories, Fat 30g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.
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Slowest Psychopomp
[email protected]These candied pecans are a delicious and easy way to add a touch of sweetness to any dish.
Victor Ukaku
[email protected]I love making these candied pecans for gifts. They're always a hit.
kabita tamang
[email protected]These candied pecans are the perfect holiday treat. They're sweet, salty, and crunchy.
Joel Henderson
[email protected]I've never made candied pecans before, but this recipe was so easy to follow. They turned out great and I will definitely be making them again.
Aamir Jutt
[email protected]These candied pecans are a great way to use up leftover pecans. They're also a delicious and easy snack.
Isabelle Scriver
[email protected]I love the combination of sweet and salty in these candied pecans. They're the perfect snack for any occasion.
Finu linu
[email protected]These candied pecans are so good! I can't stop eating them.
Nontobeko Khumalo
[email protected]I've made these candied pecans several times and they always turn out perfect. They're the perfect addition to any dessert or snack.
abel lubinda
[email protected]These candied pecans are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Qurban Joyia
[email protected]I love how easy these candied pecans are to make. I always have them on hand for snacking or to add to salads and desserts.
Viloshnee Naidoo
[email protected]These candied pecans are the perfect balance of sweet and salty. They're so easy to make and they're always a hit with my family and friends.