CANDIED SQUASH --- YUM YUM!!!
I saw this recipe and was curious how it would turn out. I was pleasantly surprised! It's got a nice, sweet vanilla flavor. Next time I may add a few chopped pecans for some extra crunch. This a super easy side dish!
Provided by Bobby (*_*)
Categories Other Side Dishes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Wash your 4 medium squash.
- 2. Place squash and other ingredients together.
- 3. Get a 2 qt. saucepan with lid, and put 1/2 cup of water and a stick of butter. Place pan on med-high heat.
- 4. Place 1 to 1-1/2 cups of light brown sugar (depends on how sweet you like it). Add 1 tablespoon of vanilla flavoring.
- 5. Take your squash and cut the ends off, but, don't peel. Cut squash about 1/2 inch slices.
- 6. Add squash to saucepan and stir about twice, to mix the sugar, vanilla and butter on squash.
- 7. Let your water and other ingredients come to a slow boil. Turn your burner to low.
- 8. Place lid on saucepan, and cook for about 20 minutes, or, until squash is tender but not mushy.
- 9. Take a slotted large spoon, and dip out the squash into a bowl. --------------------------------------------------------------------------------- While I was posting this recipes, I set and ate the whole bowl. And being a diabetic, my sugar count will be sky high. BUT, is was SOOOOO GOOOOOOD!!!!
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John Padilla
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash is so tender and flavorful.
Roman Malin
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Michael Swift
[email protected]I love the combination of flavors in this dish. The squash is sweet and savory and the glaze is the perfect complement.
sahil Hashmi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
SARDAR Rizwan Khaskheli
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at a party or potluck.
KING MARK211
[email protected]This recipe is a great way to get kids to eat squash. The sweetness of the glaze makes it irresistible.
Shanda Fogle
[email protected]I love the way the glaze caramelizes on the squash. It's so delicious!
Ajwad Ansari
[email protected]This is a great recipe for a healthy side dish. The squash is packed with nutrients.
PheNomeNaL BouFa
[email protected]I love that this recipe is made with simple ingredients. It's a great way to use up leftover squash.
Yesh Kumar Baniya
[email protected]This recipe is easy to follow and the squash turns out perfect every time.
Shrene Hardig
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash is so tender and flavorful.
Mujaheed Abdullahi
[email protected]This is a great recipe for a special occasion. The squash is so elegant and delicious.
Kapil Cwedry
[email protected]I love the combination of sweet and savory in this dish. The squash is perfectly tender and the glaze is so flavorful.
Kyra Harris
[email protected]This recipe is a bit time-consuming, but it's worth it. The squash is so delicious!
Kanenei Teaboka
[email protected]I've made this recipe several times and it's always a hit. The squash is so tender and the glaze is so flavorful.
Noard
[email protected]This is a great recipe for a side dish. The squash is sweet and savory and pairs well with many different main courses.
Makai Gerber
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the squash.
Sayim Saying chw
[email protected]This was my first time making candied squash and it turned out great! The recipe was easy to follow and the squash was delicious.
Hassan Taseer
[email protected]I love this recipe! The squash is so sweet and flavorful. I've made it several times and it's always a hit.
Abdelfattah Hafiz
[email protected]This candied squash recipe is a winner! The squash is perfectly tender and the glaze is so flavorful. I will definitely be making this again.