CANDIED SWEET POTATOES
Is it a side dish, or a dessert?
Provided by Lynn Socko
Categories Potatoes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Par-boil potatoes about 15-20 min., Cool, refrigerate, for a few hours or overnight.
- 2. Peel skin off (using a fork is an easy way). Slice into 1/4" rounds. Spray bottom of baking dish with non-stick spray and place potatoes in layers until all potatoes are used.
- 3. In med. sauce pan, add brown sugar, honey, molasses, butter, cinnamon, orange zest, pinch of salt & black pepper. Heat till sugar is melted, stir till well combined.
- 4. In med. mixing bowl or a food processor, combine softened butter, brown sugar, graham crackers, to make a crumbly topping.
- 5. Pour syrup over potatoes, sprinkle with pecans, drop pcs. of graham cracker mix over top, sprinkle with pecans again.
- 6. Bake uncovered 350 degrees for 30-45 min. Cool a few minutes then serve.
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Leigha Marie
[email protected]I've made these several times now and they are always a hit! They are so easy to make and they are always delicious.
Lia Young
[email protected]These were really good! I used a mix of brown sugar and white sugar and they turned out great.
Dakota Brown
[email protected]I made these for my family and they were a big hit! Even my picky eater loved them.
Ana Vega
[email protected]These were so good! I used a little less sugar than the recipe called for and they were still plenty sweet.
Shuvro De
[email protected]I've made these several times now and they are always a hit! They are so easy to make and they are always delicious.
Ansa syed
[email protected]These were really good! I used a mix of brown sugar and white sugar and they turned out great.
Celtic Red
[email protected]I made these for my family and they were a big hit! Even my picky eater loved them.
AliReza Amiri
[email protected]These were so good! I used a little less sugar than the recipe called for and they were still plenty sweet.
Ibrahim Koka
[email protected]I've made these several times now and they are always a hit! They are so easy to make and they are always delicious.
Sharon Savage
[email protected]These were really good! I used a mix of brown sugar and white sugar and they turned out great.
Nancy Macco
[email protected]I made these for Thanksgiving and they were a huge hit! Everyone loved them.
Mehrullah Baloch
[email protected]These were delicious! I used maple syrup instead of corn syrup and they were still great.
mbali Phiri
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Vaughn McIntyre
[email protected]I made these for my family and they were a big hit! Even my picky eater loved them.
Narayan Buddha
[email protected]These were really good! I used brown sugar instead of white sugar and they turned out great.
MOUNIB PC
[email protected]I've made these candied sweet potatoes several times now and they are always a hit! They are so easy to make and they are always delicious.
tajamul official
[email protected]These were soooooo good! I made them for Thanksgiving and everyone loved them. They were the perfect side dish - sweet, but not too sweet, and they had a great texture. I will definitely be making these again.