ISAAC'S CARROT CAKE
A less-dense and wonderfully moist carrot cake with canned mandarin oranges rather than pineapple. A friend shared the recipe with me and I made it to celebrate the birth of my son (a birthday cake). It tastes best if you let it sit in the refrigerator overnight.
Provided by Kali Peacock
Categories Desserts Cakes Carrot Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13x2-inch baking dish.
- Whisk flour, sugar, baking soda, ground cinnamon, salt, and nutmeg together in a bowl. Beat carrots, mandarin oranges, oil, eggs, vanilla extract, and orange zest into flour mixture with an electric mixer until batter is smooth, about 2 minutes. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes.
Nutrition Facts : Calories 482.1 calories, Carbohydrate 62 g, Cholesterol 46.5 mg, Fat 24.3 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 4 g, Sodium 488.2 mg, Sugar 36.7 g
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Dogo Paul
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. The frosting was also too sweet for my taste. I would not recommend this recipe.
Shay Walls
[email protected]This was the best carrot cake I've ever had! The cake was incredibly moist and the frosting was light and fluffy. I will definitely be making this again.
Jeremiah Haywood
[email protected]I've made this carrot cake several times and it's always a winner. It's easy to make and always turns out moist and delicious. I love the cream cheese frosting too.
Zohaib Dharpali
[email protected]This carrot cake was delicious! The cream cheese frosting was perfect and the cake was moist and flavorful. I would definitely recommend this recipe to anyone looking for a great carrot cake.
Frank Anoch
[email protected]I made this carrot cake for my family's Easter gathering and it was a huge hit! It was moist, flavorful, and had just the right amount of sweetness. I will definitely be making this again for future celebrations.