My late dearly beloved mother-in-law, Jeanne, passed this recipe to me early in my marriage, around 1971 or so. It's one of my favorite covered dish offerings, so I often double the recipe & put marshmallows on 1/2 of the sweet potatoes. (The photo at left shows this very dish.) These sweet potatoes are winners either way! ...
Provided by Fran Miller
Categories Side Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Spray casserole dish with cooking spray & preheat oven to 325 degrees F.
- 2. Arrange sweet potatoes in casserole dish. Sprinkle with brown sugar, salt, and cinnamon. Dot with butter pieces.
- 3. Bake at 325 degrees F. for about 40-45 minutes, until sweet potatoes are heated through and syrup is bubbly.
- 4. If desired, add marshmallows and return to the oven until marshmallows have melted and browned. Check after 4 minutes or so to gauge browning time.
- 5. NOTE: If you double the recipe, use a 13 x 9" pan or baking dish.
- 6. NOTE: If other foods are baking at 350 degrees F. & you want to bake this at the same time, cut the baking time (check after 25 minutes)for the sweet potatoes, then check the marshmallows after about 3 minutes.
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Timileyin Adedayo
[email protected]I've tried this recipe several times and it always turns out perfectly.
Michelle Sanders
[email protected]These candied sweet potatoes were easy to make and they tasted great.
david asani
[email protected]I followed the recipe exactly and my sweet potatoes turned out mushy. I'm not sure what I did wrong.
Joseph Simelane
[email protected]These candied sweet potatoes were a little too sweet for my taste, but they were still good.
RAFSAN PC
[email protected]I love this recipe! The sweet potatoes are so moist and the glaze is so flavorful.
MIRWAISE KHAN
[email protected]These candied sweet potatoes are the perfect side dish for any occasion.
Md joy Khan
[email protected]I've tried this recipe several times and it always turns out perfectly.
Orochi Francis
[email protected]These candied sweet potatoes were easy to make and they tasted great.
B Perry
[email protected]I followed the recipe exactly and my sweet potatoes turned out mushy. I'm not sure what I did wrong.
lihini dilshani
[email protected]These candied sweet potatoes were a little too sweet for my taste, but they were still good.
Robert Stanson
[email protected]I love this recipe! The sweet potatoes are so moist and the glaze is so flavorful.
Brandon Cruz
[email protected]These candied sweet potatoes are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Malik Baqir
[email protected]I've made this recipe several times now and it always turns out great. The sweet potatoes are always cooked perfectly and the glaze is delicious.
Alex Lopez
[email protected]These candied sweet potatoes were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. The glaze was the perfect balance of sweet and tangy.